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GMO Phantasm incog Citra bru-1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday November 12th 2022

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

1.5

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
11.25 lb	American - Nor'East Gold11.25 lb Nor'East Gold	36.8	2	80.4%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	5.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz (3.5 AA) / 4 Ounces	Pellet	3.5	Mash	80 min	1.5	29.8%
20 g	citra incognito20 g citra incognito Hops	Pellet	50.08	Whirlpool at 160 °F	20 min		10.5%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18	Dry Hop at 45 °F	Day 0		14.9%
1 oz	Yakima Valley Hops - LUPOMAX BRU-11 oz LUPOMAX BRU-1 Hops	Pellet	18.1	Dry Hop at 45 °F	Day 0		14.9%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 45 °F	Day 0		29.8%
6.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (3.5 AA) / 4 Ounces (Pellet)	1.5	29.8%
20 g	citra incognito (Pellet) 20 g citra incognito (Pellet) Hops		10.5%
1 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		14.9%
1 oz	Yakima Valley Hops - LUPOMAX BRU-1 (Pellet)		14.9%
2 oz	Nelson Sauvin (Pellet)		29.8%
6.71 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.46 gal	Infusion	--	146 °F	45 min
2.68 gal	Fly Sparge	172 °F	172 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.50 tsp	Campden Tablets	Water Agt	Mash	0 min.
2.80 g	Gypsum	Water Agt	Mash	0 min.
4.10 g	Lactic acid - 88%	Water Agt	Mash	0 min.
2.60 g	Canning Salt	Water Agt	Mash	0 min.
1.30 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
0.30 tsp	Campden Tablets	Water Agt	Sparge	0 min.
1.40 g	Gypsum	Water Agt	Sparge	0 min.
0.85 g	Lactic acid - 88%	Water Agt	Sparge	0 min.
1.30 g	Canning Salt	Water Agt	Sparge	0 min.
2.50 oz	phantasm	Other	Whirlpool	20 min.

Yeast

- Omega Yeast Labs - Cosmic Punch Oyl-402

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	10	75	185	0
Mash Chemistry and Brewing Water Calculator

Notes

water calc from bru'n water

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2022-11-20 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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