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Steves Pale

175 calories 17.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created Monday October 22nd 2018
1.057
1.013
5.76%
45.16
8.06
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 42.1%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late addition) 35 4 31.6%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 10.5%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10.5%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.1%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 3.2%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 5.7 7.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 31.77 21.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.36 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.32 7.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 6 days 35.7%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 6 days 14.3%
140 g / 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Pale Ale, ABV 5.76%, IBU 45.16, SRM 8.06, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Caramel / Crystal 20L, Vienna, Flaked Oats, Biscuit) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 07:32 UTC
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