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Steves Pale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Monday October 22nd 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

45.2

SRM (morey):

8.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	42.1%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	31.6%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	10.5%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	10.5%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	2.1%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	23	3.2%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	5.7	7.1%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	30 min	31.77	21.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	7.36	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	1 min	0.32	7.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	6 days		35.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	6 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	13.38	64.2%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	31.77	35.7%
140 g / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-25 07:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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