Steves Pale - Beer Recipe - Brewer's Friend

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Steves Pale

175 calories 17.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday October 22nd 2018
1.057
1.013
5.8%
45.2
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 42.1%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 31.6%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 10.5%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10.5%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.1%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 3.2%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 5.7 7.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 31.77 21.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.36 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.32 7.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 6 days 35.7%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 6 days 14.3%
140 g / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.2 L) 14.7
Mash volume with grains (equipment estimates 26.2 L) 16.8
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 11.4
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.7  
Equipment Profile Used: System Default
"Steves Pale" American Pale Ale beer recipe by sardaukarr. Partial Mash, ABV 5.76%, IBU 45.16, SRM 8.06, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Caramel / Crystal 20L, Vienna, Flaked Oats, Biscuit) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 07:32 UTC