American Wheat Beer Beer Recipe | All Grain American Wheat Beer by RUGGER BEER | Brewer's Friend
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American Wheat Beer

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday April 19th 2020
1.045
1.009
4.8%
27.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 58.3%
5 kg Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc 38 1.8 41.7%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 2 min 2.58 47.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 23.8%
30 g Zeus30 g Zeus Hops Pellet 16 Boil 50 min 25.31 28.6%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Sparge 85 °C -- --
33 L Infusion 45 °C 62 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Refreshing beer - Enjoy the life

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-22 18:01 UTC
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