Bramble Pie IPA 02
|
English IPA
|
5 Litres |
1.064 |
1.014 |
6.6 |
63.33 |
7.95 °L
|
271 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 9:26 PM |
Notes: |
|
Nephew 2.0
|
Specialty IPA: New England IPA
|
209 Gallons |
1.068 |
1.018 |
6.59 |
21.15 |
3.85 °L
|
271 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/13/2024 2:38 PM |
Notes: |
|
"White Woman's Instagram" PSL White Stout 5gal Kit
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
42.14 |
5.03 °L
|
271 |
1 |
|
|
Boil
Size: 9.68 Gallons |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 9:29 PM |
Notes: Make 16oz tincture with spices- crush spices and let sit in mason jar with alcohol (vodka, everclear... or burbon if you're feelin' like adding an extra smoky complexity) for 1-2 weeks. Strain with coffee filter and add spice tincture to fermenter to taste preference right before you package. I cant imagine you'll use the whole 16oz of tincture of this but you do you!
You can get the whole versions of all the spices at Spice and Vine off N Sullivan by Steady Flow Growler House.
Add 1 can of pumpkin puree (Libby brand) at beginning of boil and still well.
Add Maple syrup, brown sugar and lactose to boil kettle with last hop addition.
For Cacao Nibs, add to fermenter in a mesh bag a week into fermentation.
For coffee beans, add whole coffee bens in a mesh bag 3-5 days before you want to package.
For vanilla, add 3 tbsp with coffee after you do a yeast dump or rack in to secondary (if yeast dump or rack). If you can find a good quality vanilla extract, use that. AVOID the imitation vanilla that you'd usually find in the baking isle. Fred Meyer's has some good quality ones but we use a brand called Beanilla that we order off their website (they have other cool extracts too!) |
|
Second 2.5.2023 Neipa
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.064 |
1.013 |
6.69 |
16.77 |
6.66 °L
|
271 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:59 PM |
Notes: |
|
Sabro/motueka #2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.008 |
6.65 |
59.12 |
9.39 °L
|
271 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 4:48 PM |
Notes: |
|
Fresh Haze IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.59 |
56.51 |
7.01 °L
|
271 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/19/2022 6:07 AM |
Notes: |
|
Belgian Dubble
|
Belgian Dubbel
|
5 Gallons |
1.065 |
1.014 |
6.62 |
0 |
27.15 °L
|
271 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 6:17 PM |
Notes: |
|
CT Malt West Coasst
|
American IPA
|
13 Gallons |
1.065 |
1.014 |
6.69 |
49.62 |
11.06 °L
|
271 |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 12/5/2021 8:07 AM |
Notes: |
|
Simple Dank
|
American Pale Ale
|
24 Litres |
1.067 |
1.016 |
6.65 |
41.2 |
6.25 °L
|
271 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 10:38 AM |
Notes: |
|
American Ipa I
|
American IPA
|
20.8 Litres |
1.062 |
1.012 |
6.63 |
48.05 |
12.14 °L
|
271 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 7:48 PM |
Notes: |
|
Brickwarmer Red
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.011 |
6.58 |
21.08 |
17.31 °L
|
271 |
0 |
|
Author:
|
|
GrungeBob
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:04 PM |
Notes: |
|
Flight Of The IRA
|
Specialty IPA: Red IPA
|
10.4 Gallons |
1.064 |
1.013 |
6.69 |
79.38 |
14.65 °L
|
271 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:20 PM |
Notes: |
|
Farmhouse Abbey Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.006 |
6.63 |
9.05 |
15.63 °L
|
271 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 4:14 PM |
Notes: |
|
Curious George Kulsch Kit (sun Dog Kulsch)
|
No Profile Selected |
15.75 Litres |
1.07 |
1.02 |
6.63 |
27.81 |
4.63 °L
|
271 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 9:25 PM |
Notes: |
|
OB Honey NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.66 |
53 |
6.02 °L
|
271 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.39 psi |
Creation
Date: 10/21/2019 12:26 PM |
Notes: |
|
Saison
|
Saison
|
5 Gallons |
1.056 |
1.006 |
6.58 |
25.37 |
4.1 °L
|
271 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 3:52 PM |
Notes: |
|
American Amber Ale
|
Blonde Ale
|
260 Litres |
1.061 |
1.011 |
6.59 |
28.76 |
4.98 °L
|
271 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:12 PM |
Notes: |
|
190702 Pale Ale Brewday Special
|
American Pale Ale
|
10 Litres |
1.061 |
1.01 |
6.62 |
41.79 |
8.56 °L
|
271 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 1:36 PM |
Notes: |
|
Mitch's Pale Ale
|
Blonde Ale
|
5 Gallons |
1.06 |
1.01 |
6.61 |
54.98 |
5.76 °L
|
271 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:09 AM |
Notes: |
|
First Try IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.7 |
83.48 |
4.15 °L
|
271 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:58 AM |
Notes: |
|
|
|