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Blair Mountain

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday May 8th 2023

2021 Hilltopper's Pride Kentucky Common

by Nosybear

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 25

Dreaming Creek 1792 Kentucky Common Ale Clone

by Lazy Dags

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 19

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (rager):

26.9

SRM (morey):

20.5

Mash pH

5.5

Cost $

59.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.47 lb	American - Pale 6-Row8.47 lb Pale 6-Row	$ 1.79 / lb $ 15.16	35	1.8	70%
2.12 lb	Flaked Corn2.12 lb Flaked Corn	$ 2.59 / lb $ 5.49	40	0.5	20%
9.40 oz	Flaked Rye9.4 oz Flaked Rye	$ 1.99 / lb $ 1.17	36	2.8	5%
6.80 oz	Briess - Black Malt - 2-Row6.8 oz Black Malt - 2-Row	$ 2.59 / lb $ 1.10	25	500	2.5%
8 oz	Great Western - Crystal 40 Malt8 oz Crystal 40 Malt	$ 2.09 / lb $ 1.05	21	40	2.5%
193.64 oz / $ 23.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Cluster28 g Cluster Hops		Pellet	6.5	Boil	60 min	26.94	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Cluster (Pellet) 28 g Cluster (Pellet) Hops		26.94	100%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - California Lager 2112

Amount:	4 Each	Cost:	$ 9.00 / each $ 36.00
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 424 B cells required

$ 36.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Boise

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-11 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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