|
Evil Twin - Hoppy Red Ale
|
American Amber Ale
|
4 Gallons |
1.059 |
1.013 |
6.11 |
47.04 |
21.47 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 12:09 AM |
| Notes: |
|
|
Superdelic Single Hop Ale
|
Blonde Ale
|
23 Litres |
1.062 |
1.016 |
6.15 |
43.58 |
6.72 °L
|
327 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 12:02 PM |
| Notes: |
|
|
Wet And Heavy
|
American Amber Ale
|
23 Litres |
1.057 |
1.01 |
6.11 |
26.18 |
11.23 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 10:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.11 |
0 |
6.8 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2023 1:25 AM |
| Notes: |
|
|
Hooper's Extra Suspicious Beer Mk3
|
Strong Bitter
|
11 Litres |
1.062 |
1.017 |
6.11 |
33.91 |
11.89 °L
|
327 |
2 |
|
|
|
| Boil
Size: 13.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 34.8 g |
Creation
Date: 2/10/2023 5:39 PM |
Notes: Windsor dry yeast as an alternative to Wyeast 1968 / WL002?
Or S-33 for a fruity finish?
ESB ~6%
Special ~5%
Ordinary ~ 4%
Light ~3%
maybe?? |
|
|
Old Jappa Ale
|
Old Ale
|
5 Gallons |
1.062 |
1.016 |
6.11 |
28.81 |
22.02 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 12:51 PM |
| Notes: |
|
|
Yankipa
|
American IPA
|
48 Litres |
1.056 |
1.01 |
6.13 |
30.63 |
6.96 °L
|
327 |
0 |
|
|
|
| Boil
Size: 54.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 2:39 AM |
| Notes: |
|
|
Dead Metaphor Clone
|
Oatmeal Stout
|
20 Litres |
1.062 |
1.015 |
6.17 |
52.99 |
43.43 °L
|
327 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 10:35 AM |
| Notes: |
|
|
AAA Oso Brujo
|
American Amber Ale
|
120 Litres |
1.07 |
1.024 |
6.11 |
11.63 |
16 °L
|
327 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 3:03 PM |
| Notes: |
|
|
Hippy Granola Dad Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.15 |
0 |
42.99 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 2:54 PM |
| Notes: |
|
|
Chocolate Porter
|
Brown Porter
|
10 Gallons |
1.065 |
1.017 |
6.18 |
46.77 |
39.94 °L
|
327 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 9:13 PM |
| Notes: |
|
|
Pacific Amber Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.014 |
6.12 |
31.59 |
13.74 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 9/16/2020 12:17 AM |
Notes: Strike: 5.4 gal 158 F
Sparge: 2.3 gal
Preboil Volume: 6.5 gal
Based on Justin Westcott's "Possibility and Promise Pacific Amber Ale", a National Homebrew Competition gold medal winner in 2019. |
|
|
Citra Not Smash
|
American Pale Ale
|
23 Litres |
1.058 |
1.011 |
6.18 |
90.12 |
5.75 °L
|
327 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 20psi |
Creation
Date: 1/1/2020 11:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.057 |
1.01 |
6.15 |
53.79 |
3.67 °L
|
327 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/12/2019 11:57 AM |
| Notes: |
|
|
Lili Marleen
|
Weizen/Weissbier
|
19 Litres |
1.062 |
1.015 |
6.18 |
15.88 |
5.03 °L
|
327 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 8:18 PM |
| Notes: |
|
|
Montueka Pilsner
|
German Pilsner (Pils)
|
6.5 Gallons |
1.056 |
1.008 |
6.18 |
36.66 |
3.51 °L
|
327 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:17 AM |
| Notes: |
|
|
Weizen
|
Weissbier
|
10 Litres |
1.055 |
1.008 |
6.17 |
10.78 |
3.92 °L
|
327 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:20 PM |
| Notes: |
|
|
Blue Cap
|
American IPA
|
19 Litres |
15.768 |
4.535 |
6.12 |
47.84 |
19.27 °L
|
327 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5 Gallons |
1.062 |
1.016 |
6.13 |
11.27 |
4.46 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 4:53 PM |
| Notes: |
|
|
Casual Black
|
American Stout
|
23 Litres |
1.061 |
1.014 |
6.18 |
35.03 |
33.12 °L
|
327 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 6:22 PM |
| Notes: |
|
|
|
|