Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oklahoma Prohibitation Ale	Blonde Ale	5.5 Gallons	1.041	1.01	4.07	17.86	4.22 °L	401	0
Author: rVssell Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 10/7/2020 2:37 AM Notes: I got my Van's dirty, but everything else went well..
Nugget Ipa	No Profile Selected	32 Litres	1.04	1.009	4.06	59.75	6.71 °L	401	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 12:15 PM Notes:
Awesome Recipe	Blonde Ale	3.75 Gallons	1.041	1.01	4.03	32.05	2.84 °L	401	0
Author: johnrob0411 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 1:26 AM Notes:
IPA Session	American IPA	55 Litres	1.039	1.007	4.1	3.97	6.16 °L	401	0
Author: Omarghl Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 4:34 AM Notes:
Awesome Recipe	Blonde Ale	300 Litres	1.037	1.007	3.96	19.92	3.58 °L	401	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 3:06 PM Notes:
Bitter Series 01 Base	Best Bitter	45 Litres	1.045	1.014	4.07	26.39	5.05 °L	401	0
Author: malcolmg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 4:09 PM Notes:
First Best	Best Bitter	5.5 Gallons	1.046	1.015	4.13	42.01	8.65 °L	401	0
Author: steelcutOats Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 11:11 PM Notes:
Stilly Hefeweizen	Weissbier	6 Gallons	1.046	1.015	4.16	13.3	3.64 °L	401	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 4:08 PM Notes: Brewed on 7/10/2021 SG = 8.1 Brix = 1.032 g/L Low extraction rate more than likely due to poorly ground wheat kernels. Should have ground twice. OG = 11.4 Brix = 1.046 g/L. FG = 1.015 g/l with hydrometer and 6.8 Brix which equals the same final gravity as hydrometer. Yeast was not as attenuative as WB-06 or WLP0300
P120 Mango Gose	Gose	9 Litres	1.042	1.01	4.21	11.45	3.2 °L	401	0
Author: Dave E Boil Size: 12.5 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: dextrose Priming Amount: 92.2 g Creation Date: 4/25/2021 2:04 PM Notes: Approx 8ml lactic acid to reduce ph to 4.5. Add 50g Oat malt malt at 45 deg.
NB Summer Squeeze Lemon Shandy	Fruit Beer	5.5 Gallons	1.039	1.007	4.16	11.85	2.66 °L	401	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 2/14/2021 12:42 AM Notes:
Dry Stout	Dry Stout	30 Litres	1.042	1.011	4.13	44.63	28.26 °L	401	0
Author: Boil Size: 35.14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:02 AM Notes:
Lazt Cream Ale	American Pale Ale	20 Litres	1.04	1.009	4.08	0	2.12 °L	401	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 12:43 AM Notes:
Diter Mayers Hefe	Weissbier	60 Litres	1.042	1.01	4.16	9.64	3.22 °L	401	0
Author: Sabeltann Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 3:50 PM Notes:
Berliner Weisse #2	Berliner Weisse	12 Litres	1.04	1.01	3.92	2.59	4.86 °L	401	0
Author: Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 2:39 PM Notes:
New World IPA	American IPA	23 Litres	1.041	1.01	4.07	0	4.77 °L	401	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 6:00 PM Notes:
Chocolate Peanut Butter Stout	Sweet Stout	8.5 Gallons	1.042	1.011	4.09	24.51	26.97 °L	401	0
Author: Ach Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 12:58 PM Notes:
Blonde Yeast Breeder	American Amber Ale	6 Gallons	1.042	1.011	4.04	22.5	4.31 °L	401	0
Author: EclecticBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:04 AM Notes: Based (basically a direct rip of) Braufessor’s yeast started beer: A light amber beer - lawnmower? Mainly as a drinkable, almost session beer that can be use to grow yeast for just about any bigger or hopper beer. Braufessor’s description & recipe: https://www.homebrewtalk.com/forum/threads/murican-blonde-ale.644482/
Extract Single Hop	American Pale Ale	21 Litres	1.039	1.007	4.14	40.72	4.08 °L	401	0
Author: Ross.Mc Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 10:06 PM Notes:
Söder Über Alles	Munich Helles	5 Litres	1.04	1.008	4.2	27.16	9.39 °L	401	0
Author: KnugenJesus Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 41 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:26 PM Notes: Our first try doing a lager, we didn't have much time on the brew-day and came up with a recipe to match our need.
Wise Ass Pilsner	Czech Pale Lager	6 Gallons	1.046	1.015	4.08	37.5	3.17 °L	401	3
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 7:46 PM Notes:
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