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Imperial Stout for 8MB

327 calories 33.1 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created Thursday September 5th 2019
1.098
1.024
9.62%
94.03
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Wheat3 lb Wheat 38 1.8 7.1%
29 lb United Kingdom - Maris Otter Pale29 lb Maris Otter Pale 38 3.75 69%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 7.1%
4 lb American - Chocolate4 lb Chocolate 29 350 9.5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 4.8%
1 lb United Kingdom - Peated Malt1 lb Peated Malt 38 2.5 2.4%
42 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 38.65 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 19.8 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 12.78 11.1%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 15 min 12.78 22.2%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 3 min 3.2 22.2%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 6.81 22.2%
18 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 9.62%, IBU 94.03, SRM 50, Fermentables: (Wheat, Maris Otter Pale, Roasted Barley, Chocolate, Caramel / Crystal 120L, Peated Malt) Hops: (Magnum, Centennial, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 21:39 UTC
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