Imperial Stout for 8MB - Beer Recipe - Brewer's Friend

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Imperial Stout for 8MB

327 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Thursday September 5th 2019
1.098
1.024
9.6%
94.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Wheat3 lb Wheat 38 1.8 7.1%
29 lb United Kingdom - Maris Otter Pale29 lb Maris Otter Pale 38 3.75 69%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 7.1%
4 lb American - Chocolate4 lb Chocolate 29 350 9.5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 4.8%
1 lb United Kingdom - Peated Malt1 lb Peated Malt 38 2.5 2.4%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 38.65 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 19.8 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 12.78 11.1%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 15 min 12.78 22.2%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 3 min 3.2 22.2%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 6.81 22.2%
18 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.78 gal (55.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.78 gal (7.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains (equipment estimates 18.96 g | 75.8 qt) 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.78 g | 55.1 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 11 44  
Total: 18.5 74
Equipment Profile Used: System Default
"Imperial Stout for 8MB" Russian Imperial Stout beer recipe by Saltylizard. All Grain, ABV 9.62%, IBU 94.03, SRM 50, Fermentables: (Wheat, Maris Otter Pale, Roasted Barley, Chocolate, Caramel / Crystal 120L, Peated Malt) Hops: (Magnum, Centennial, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 21:39 UTC