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Wafflewine

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 370 gallons (ending kettle volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 294 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Thursday July 23rd 2020

Original Gravity:

21.2 °P

Final Gravity:

5.2 °P

ABV (standard):

8.9%

IBU (tinseth):

0.0

SRM (morey):

25.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Crisp Malting - Finest Maris Otter550 lb Finest Maris Otter	38	3	49%
55 lb	Simpsons - DRC55 lb DRC	34.7	115	4.9%
55 lb	German - CaraRed55 lb CaraRed	34	20	4.9%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	4.9%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	4.5%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	4.5%
27 lb	Joe White - Dark Crystal Malt27 lb Dark Crystal Malt	34.5	85	2.4%
55 lb	Simpsons - CaraMalt55 lb CaraMalt	34	14	4.9%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.5%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	4.5%
15 lb	Briess - Midnight Wheat Malt15 lb Midnight Wheat Malt	25	550	1.3%
110 lb	Ireks - mela alder110 lb mela alder	76	18	9.8%
1,122 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-24 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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