Kalsch Beer Recipe | BIAB Kölsch | Brewer's Friend
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Kalsch

168 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday September 28th 2022
1.051
1.013
5.0%
19.9
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.67 kg Weyermann - Extra Pale Premium Pilsner Malt4.67 kg Extra Pale Premium Pilsner Malt 38 1.5 95.4%
0.23 kg Weyermann - Vienna Malt0.227 kg Vienna Malt 37 3.5 4.6%
4.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.91 100%
43 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 1 hr.
4 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Protofloc Water Agt Boil 10 min.
2.10 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.2 1 6 43.2 65.2 59.1
Mash Chemistry and Brewing Water Calculator
"Kalsch" Kölsch beer recipe by 18VP. BIAB, ABV 4.98%, IBU 19.91, SRM 3.05, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt) Hops: (Hallertau Mittelfruh) Other: (Campden Tablets, Yeast Nutrient, Protofloc, Gypsum, Calcium Chloride (dihydrate))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-09-28 08:35 UTC
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