Kalsch - Beer Recipe - Brewer's Friend

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Kalsch

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday September 28th 2022
1.051
1.013
5.0%
19.9
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.67 kg Weyermann - Extra Pale Premium Pilsner Malt4.67 kg Extra Pale Premium Pilsner Malt 38 1.5 95.4%
0.23 kg Weyermann - Vienna Malt0.227 kg Vienna Malt 37 3.5 4.6%
4.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.91 100%
43 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 1 hr.
4 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Protofloc Water Agt Boil 10 min.
2.10 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.2 1 6 43.2 65.2 59.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 37.8
Mash volume with grains (equipment estimates 37.9 L) 41
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 37.8  
Equipment Profile Used: System Default
"Kalsch" Kölsch beer recipe by 18VP. BIAB, ABV 4.98%, IBU 19.91, SRM 3.05, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt) Hops: (Hallertau Mittelfruh) Other: (Campden Tablets, Yeast Nutrient, Protofloc, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-09-28 08:35 UTC