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Common People

154 calories 14 carbs
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday May 28th 2019
11.7 °P
2.2 °P
5.03%
38.95
20.01
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
8.6 kg Belgian - Pale Ale8.6 kg Pale Ale 38 3.4 79.6%
1.2 kg German - CaraRed1.2 kg CaraRed 34 20 11.1%
0.45 kg Bestmalz - BEST Biscuit0.45 kg BEST Biscuit 35 20 4.2%
0.45 kg German - Wheat Malt0.45 kg Wheat Malt 37 2 4.2%
0.1 kg American - Chocolate0.1 kg Chocolate 29 350 0.9%
10.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 20.31 30.9%
10 g Chinook10 g Chinook Hops Pellet 12.1 Boil 20 min 3.97 12.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 4.92 12.3%
18 g Chinook18 g Chinook Hops Pellet 12.1 Whirlpool 0 min 4.36 22.2%
18 g Columbus18 g Columbus Hops Pellet 15 Whirlpool 0 min 5.4 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Beta amylase Temperature 65 °C 40 min
L Alpha amylase Temperature 72 °C 20 min
L Finish mashing Temperature 75 °C --
 
Other Ingredients
Amount Name Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
12.27 ml Lactic acid Water Agt Mash 1 hr.
11 g Table Salt Water Agt Mash 1 hr.
10 g Irish Moss Fining Boil 15 min.
5.8 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: California Common, ABV 5.03%, IBU 38.95, SRM 20.01, Fermentables: (Pale Ale, CaraRed, BEST Biscuit, Wheat Malt, Chocolate) Hops: (Columbus, Chinook) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Table Salt, Irish Moss, Wyeast - Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 11:47 UTC
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