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Smoked Whiskey Wash

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 388 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Tuesday November 26th 2024

Original Gravity:

1.118

Final Gravity:

1.011

ABV (standard):

14.0%

IBU (tinseth):

0.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

40.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Root Shoot Malting - Pilsner20 lb Pilsner	$ 1.00 / lb $ 20.00	37	2	45.5%
10 lb	Root Shoot Malting - Genie Pale 2-Row10 lb Genie Pale 2-Row	$ 1.00 / lb $ 10.00	36	2	22.7%
5 lb	Root Shoot Malting - Genie Vienna5 lb Genie Vienna	$ 1.00 / lb $ 5.00	36	7	11.4%
5 lb	Root Shoot Malting - Munich 105 lb Munich 10	$ 1.00 / lb $ 5.00	36	10	11.4%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)		46	0	4.5%
1 lb	Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley		35	2.7	2.3%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	2.3%
44 lbs / $ 40.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-01 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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