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Diplomate Ale

Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 151 calories (Per 12ml)
Carbs: 15.3 g (Per 12ml)

Created: Friday November 4th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

23.1

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Golden Promise6 kg Golden Promise	37	3	26.1%
10 kg	Innomalt - Pils Moderne10 kg Pils Moderne	37	1.8	43.5%
5 kg	Flaked Corn5 kg Flaked Corn	40	0.5	21.7%
2 kg	Rice Hulls2 kg Rice Hulls	0	0	8.7%
23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Citra55 g Citra Hops	Pellet	13.6	Boil	70 min	21.17	82.1%
12 g	Cascade12 g Cascade Hops	Pellet	7.6	Boil	30 min	1.92	17.9%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	21.17	82.1%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	1.92	17.9%
67 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
113 L	Strike	78 °C	67 °C	70 min
130 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.
46 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.01 bar Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.2	7.1	7	80.9	43	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2022-11-04 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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