Diplomate Ale - Beer Recipe - Brewer's Friend

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Diplomate Ale

151 calories 15.3 g 12 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 151 calories (Per 12ml)
Carbs: 15.3 g (Per 12ml)
Created: Friday November 4th 2022
1.046
1.011
4.6%
23.1
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 26.1%
10 kg Innomalt - Pils Moderne10 kg Pils Moderne 37 1.8 43.5%
5 kg Flaked Corn5 kg Flaked Corn 40 0.5 21.7%
2 kg Rice Hulls2 kg Rice Hulls 0 0 8.7%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Citra55 g Citra Hops Pellet 13.6 Boil 70 min 21.17 82.1%
12 g Cascade12 g Cascade Hops Pellet 7.6 Boil 30 min 1.92 17.9%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
46 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.2 7.1 7 80.9 43 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
113 L Strike 78 °C 67 °C 70 min
130 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.99 L. Suggest reducing initial water volume to 45.4 L and adding 61.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.68 L. Suggest reducing strike water volume to 30.22 L and adding 4.28 L sparge/top-off. 34.5
Strike water volume at mash thickness of 1.5 L/kg 34.5
Mash volume with grains 49.7
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 96.4 L) 124.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107 L) 135
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 100 L) 121
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 121 L) 100
Total: 158.9  
Equipment Profile Used: System Default
"Diplomate Ale" International Pale Lager beer recipe by Simon. All Grain, ABV 4.61%, IBU 23.09, SRM 3.32, Fermentables: (Golden Promise, Pils Moderne, Flaked Corn, Rice Hulls) Hops: (Citra, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2022-11-04 12:53 UTC