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franklin berry

207 calories 24.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created Wednesday September 9th 2020
1.062
1.020
5.5%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
5 lb American - Pilsner5 lb Pilsner 37 1.8 41.7%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Belma5 oz Belma Hops Pellet 9.4 Boil 0 min 100%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt 160 °F 60 min
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"franklin berry" American Pale Ale beer recipe. BIAB, ABV 5.46%, IBU 0, SRM 7.04, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 15L) Hops: (Belma)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-09 22:28 UTC
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