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BlackIsBeautiful (kit)

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 16oz)
Carbs: 23.4 g (Per 16oz)

Created: Tuesday October 26th 2021

Bowl-O-Barley Stout

by Wiregrass Brewing Company

OG: 1.080 FG: 1.028 ABV: 6.8% IBU: 71

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

70.7

SRM (morey):

47.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	58.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	34.5	120	5.9%
0.50 lb	Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row	25	500	2.9%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	5.9%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	2.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	columbus1 oz columbus Hops	Pellet	14.4	Boil	60 min	44.52	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Boil	20 min	12.55	25%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.1	Boil	10 min	13.68	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	columbus (Pellet)	44.52	25%
1 oz	Cascade (Pellet)	12.55	25%
2 oz	Cascade (Pellet)	13.68	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Strike	166 °F	154 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Kick Carrageenan (clarifier)		Water Agt	Boil	10 min.
1 each	Servomyces		Water Agt	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	12	16	24	53	96
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-17 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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