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Munich Doppebock

266 calories 27.4 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created Friday December 25th 2020
1.080
1.020
7.9%
21.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Munich11 lb Munich 37 6 68.8%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 18.8%
2 lb Weyermann - Caramunich Type 12 lb Caramunich Type 1 33.5 35 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 13.87 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 7.76 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.4 gal Infusion 155 °F 60 min
Starting Mash Thickness: 2.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice Hulls Other Mash 2 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 8 3 17 10 251
Mash Chemistry and Brewing Water Calculator
"Munich Doppebock" Doppelbock beer recipe. All Grain, ABV 7.87%, IBU 21.63, SRM 13.71, Fermentables: (Munich, Pilsen Malt 2-Row, Caramunich Type 1) Hops: (Perle, Domestic Hallertau) Other: (Rice Hulls)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-25 01:46 UTC
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