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Quad Hopped Victory Dance

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 720 gallons (fermentor volume)
Pre Boil Size: 800 gallons
Post Boil Size: 794.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Austin
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday April 24th 2020

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

48.0

SRM (morey):

5.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 lb	Briess - Brewers Malt 2-Row1400 lb Brewers Malt 2-Row	37	1.8	87.5%
50 lb	Briess - Aromatic Munich Malt 20L50 lb Aromatic Munich Malt 20L	35.4	20	3.1%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	3.1%
50 lb	American - Victory50 lb Victory	34	28	3.1%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	3.1%
1,600 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Nugget (14 AA)16 oz Nugget (14 AA) Hops	Pellet	14	Boil	60 min	5.06	1.2%
64 oz	Amarillo Cryo64 oz Amarillo Cryo Hops	Pellet	14.3	Boil	25 min	14.37	5%
64 oz	Centennial (10 AA)64 oz Centennial (10 AA) Hops	Pellet	8.1	Boil	25 min	8.14	5%
64 oz	Amarillo Cryo64 oz Amarillo Cryo Hops	Pellet	14.3	Whirlpool at 210 °F	25 min	4.76	5%
64 oz	Centennial (10 AA)64 oz Centennial (10 AA) Hops	Pellet	8.1	Whirlpool at 210 °F	25 min	2.7	5%
1,500 g	Citra (11 AA)1500 g Citra (11 AA) Hops	Extract	47	Whirlpool at 210 °F	25 min	12.93	4.1%
72 oz	Amarillo Cryo72 oz Amarillo Cryo Hops	Pellet	14.3	Dry Hop	0 days		5.6%
96 oz	Citra96 oz Citra Hops	Pellet	13.4	Dry Hop	0 days		7.5%
72 oz	Centennial72 oz Centennial Hops	Pellet	8.1	Dry Hop	0 days		5.6%
96 oz	Azacca96 oz Azacca Hops	Pellet	15	Dry Hop	6 days		7.5%
96 oz	Citra96 oz Citra Hops	Pellet	13.4	Dry Hop	6 days		7.5%
48 oz	El Dorado48 oz El Dorado Hops	Pellet	15.7	Dry Hop	6 days		3.7%
96 oz	Azacca96 oz Azacca Hops	Pellet	15	Dry Hop	5 days		7.5%
96 oz	Citra96 oz Citra Hops	Pellet	13.4	Dry Hop	5 days		7.5%
48 oz	El Dorado48 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		3.7%
96 oz	Azacca96 oz Azacca Hops	Pellet	15	Dry Hop	4 days		7.5%
96 oz	Citra96 oz Citra Hops	Pellet	11	Dry Hop	4 days		7.5%
48 oz	El Dorado48 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		3.7%
1,284.91 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 oz	Nugget (14 AA) (Pellet)	5.06	1.2%
200 oz	Amarillo Cryo (Pellet)	19.13	15.6%
128 oz	Centennial (10 AA) (Pellet)	10.84	10%
1,500 g	Citra (11 AA) (Extract) 1500 g Citra (11 AA) (Extract) Hops	12.93	4.1%
288 oz	Citra (Pellet) 287.99999934122 oz Citra (Pellet) Hops	0	22.5%
72 oz	Centennial (Pellet)		5.6%
288 oz	Azacca (Pellet)	0	22.5%
144 oz	El Dorado (Pellet)	0	11.1%
96 oz	Citra (Pellet) 95.999999780407 oz Citra (Pellet) Hops		7.5%
1,284.91 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
500 gal		Infusion	163 °F	161 °F	--
	Conversion Rest	Temperature	--	150 °F	--
490 gal		Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 45232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	0	7	111	134	19
Strike 500 gallons 900g CaSO4 650g CaCl2 100g NaHCO3 Sparage 490 gallons
Mash Chemistry and Brewing Water Calculator

Notes

Add Day 0 / Biotransformation Dry Hops to FV prior to knockout

Pitch at 65F
Ferment at 68F

Crash to 62F after diacetyl rest; begin DH schedule after 48 hours

Day One - Discard Yeast, DH1
Day Two - DH2
Day Three - DH3
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove dry hops

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-05-14 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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