Quad Hopped Victory Dance - Beer Recipe - Brewer's Friend

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Quad Hopped Victory Dance

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 720 gallons (fermentor volume)
Pre Boil Size: 800 gallons
Post Boil Size: 794.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Austin
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday April 24th 2020
1.068
1.015
6.9%
48.0
5.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 lb Briess - Brewers Malt 2-Row1400 lb Brewers Malt 2-Row 37 1.8 87.5%
50 lb Briess - Aromatic Munich Malt 20L50 lb Aromatic Munich Malt 20L 35.4 20 3.1%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 3.1%
50 lb American - Victory50 lb Victory 34 28 3.1%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 3.1%
1,600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Nugget (14 AA)16 oz Nugget (14 AA) Hops Pellet 14 Boil 60 min 5.06 1.2%
64 oz Amarillo Cryo64 oz Amarillo Cryo Hops Pellet 14.3 Boil 25 min 14.37 5%
64 oz Centennial (10 AA)64 oz Centennial (10 AA) Hops Pellet 8.1 Boil 25 min 8.14 5%
64 oz Amarillo Cryo64 oz Amarillo Cryo Hops Pellet 14.3 Whirlpool at 210 °F 25 min 4.76 5%
64 oz Centennial (10 AA)64 oz Centennial (10 AA) Hops Pellet 8.1 Whirlpool at 210 °F 25 min 2.7 5%
1,500 g Citra (11 AA)1500 g Citra (11 AA) Hops Extract 47 Whirlpool at 210 °F 25 min 12.93 4.1%
72 oz Amarillo Cryo72 oz Amarillo Cryo Hops Pellet 14.3 Dry Hop 0 days 5.6%
96 oz Citra96 oz Citra Hops Pellet 13.4 Dry Hop 0 days 7.5%
72 oz Centennial72 oz Centennial Hops Pellet 8.1 Dry Hop 0 days 5.6%
96 oz Azacca96 oz Azacca Hops Pellet 15 Dry Hop 6 days 7.5%
96 oz Citra96 oz Citra Hops Pellet 13.4 Dry Hop 6 days 7.5%
48 oz El Dorado48 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 3.7%
96 oz Azacca96 oz Azacca Hops Pellet 15 Dry Hop 5 days 7.5%
96 oz Citra96 oz Citra Hops Pellet 13.4 Dry Hop 5 days 7.5%
48 oz El Dorado48 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 3.7%
96 oz Azacca96 oz Azacca Hops Pellet 15 Dry Hop 4 days 7.5%
96 oz Citra96 oz Citra Hops Pellet 11 Dry Hop 4 days 7.5%
48 oz El Dorado48 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 3.7%
1,284.91 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 45232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 0 7 111 134 19
Strike 500 gallons
900g CaSO4
650g CaCl2
100g NaHCO3

Sparage 490 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 gal Infusion 163 °F 161 °F --
Conversion Rest Temperature -- 150 °F --
490 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 733.68 gal (2934.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 721.68 gal (2886.74 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 705.25 gal (2821 qt) 581.25 2325  
Strike water volume at mash thickness of 1.5 qt/lb 581.25 2325  
Mash volume with grains 705.25 2821  
Grain absorption losses -193.75 -775  
Remaining sparge water volume (equipment estimates 342.54 g | 1370.2 qt) 408.86 1635.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 733.68 g | 2934.7 qt) 800 3200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume (equipment estimates 726.78 g | 2907.1 qt) 794.5 3178  
Hops absorption losses (whirlpool, hop stand) -6.78 -27.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 787.72 g | 3150.9 qt) 720 2880  
Total: 990.11 3960.4
Equipment Profile Used: System Default
 
Notes

Add Day 0 / Biotransformation Dry Hops to FV prior to knockout

Pitch at 65F
Ferment at 68F

Crash to 62F after diacetyl rest; begin DH schedule after 48 hours

Day One - Discard Yeast, DH1
Day Two - DH2
Day Three - DH3
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove dry hops

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  • Last Updated: 2020-05-14 12:17 UTC