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Cacodemon

232 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Saturday October 6th 2018
1.070
1.017
6.93%
29.47
19.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 37.6%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 22.5%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 11.3%
1 lb Belgian - Munich1 lb Munich 38 6 7.5%
1 lb American - Victory1 lb Victory 34 28 7.5%
0.75 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.75 lb Belgian Candi Syrup - Dark (80L) 32 80 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
0.06 lb American - Black Malt0.06 lb Black Malt 28 500 0.5%
13.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.86 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 6.01 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.6 25%
2 oz / 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dubbel, ABV 6.93%, IBU 29.47, SRM 19.08, Fermentables: (Pilsner, Maris Otter Pale, Red Wheat, Munich, Victory, Belgian Candi Syrup - Dark (80L), Carapils (Dextrine Malt), Special B, Black Malt) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 18:40 UTC
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