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Boylston Street NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bass Clef Brewing
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday June 12th 2019

Citra 2

by Scott P

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 41

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

42.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - DME Pilsen Light7 lb DME Pilsen Light	45	2	56%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.55	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	14.19	18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 165 °F	10 min	8.06	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	0 min	14.98	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 36 °F	Day 5		18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	Day 5		18.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	Day 7		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	5.55	9.1%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	29.17	45.5%
3 oz	Mosaic (Pellet)	8.06	27.3%
2 oz	Cascade (Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Steeping	--	155 °F	45 min

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.67 psi Temp: 38 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-24 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Boylston Street NEIPA

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