Boylston Street NEIPA - Beer Recipe - Brewer's Friend

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Boylston Street NEIPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bass Clef Brewing
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday June 12th 2019
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OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 41

1.068
1.015
7.0%
42.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 45 2 56%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.55 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 14.19 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 165 °F 10 min 8.06 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °F 0 min 14.98 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 36 °F Day 5 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F Day 5 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop Day 7 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.67 psi       Temp: 38 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.36 g | 13.5 qt) 3.16 12.7  
Mash volume with grains (equipment estimates 3.36 g | 13.5 qt) 3.6 14.4  
Grain absorption losses (steeping) -0.69 -2.8  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.3 9.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.24 13  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.4 25.6
Equipment Profile Used: System Default
"Boylston Street NEIPA" Specialty IPA: New England IPA beer recipe by Bass Clef Brewing. Extract, ABV 6.96%, IBU 42.79, SRM 4.15, Fermentables: (DME Pilsen Light, Rice Hulls, Flaked Oats, Flaked Wheat) Steeping Grains: (White Wheat, Red Wheat, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra, Mosaic, Cascade)
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  • Last Updated: 2020-01-24 16:05 UTC