Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.053 |
1.014 |
5.18 |
25.34 |
12.23 °L
|
270 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 8:47 AM |
Notes: |
|
Se Tiene Que Ir Del Partido
|
Irish Red Ale
|
60 Litres |
1.042 |
1.008 |
4.52 |
14.25 |
12.54 °L
|
270 |
0 |
|
|
Boil
Size: 66.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 7:28 PM |
Notes: |
|
Stout Tupaquera
|
Irish Extra Stout
|
45 Litres |
1.055 |
1.014 |
5.45 |
40.05 |
32.42 °L
|
270 |
0 |
|
|
Boil
Size: 60.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 4:39 PM |
Notes: |
|
Red Shift
|
Irish Red Ale
|
42 Litres |
11.448 |
2.103 |
4.97 |
27.8 |
13.76 °L
|
270 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 233.3 g |
Creation
Date: 2/4/2022 8:22 AM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
16 Gallons |
1.05 |
1.013 |
4.94 |
28.52 |
27.13 °L
|
270 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 8:00 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.032 |
1.008 |
3.13 |
15.75 |
14.87 °L
|
270 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 5:07 PM |
Notes: |
|
Stout
|
Irish Stout
|
23 Litres |
1.061 |
1.061 |
0.06 |
31.94 |
33.38 °L
|
270 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 8:56 AM |
Notes: |
|
Guerrero Jaguar Red Ale
|
Irish Red Ale
|
19 Litres |
1.065 |
1.012 |
6.91 |
20.57 |
17.84 °L
|
270 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 3:28 AM |
Notes: |
|
Dry Irish Stout
|
Irish Extra Stout
|
3 Gallons |
1.062 |
1.013 |
6.44 |
30.8 |
18.49 °L
|
270 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 2:58 PM |
Notes: |
|
Red Rocket
|
Irish Red Ale
|
1 Litres |
1.232 |
1.058 |
22.8 |
0 |
9.57 °L
|
270 |
0 |
|
|
Boil
Size: 1.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 5:51 PM |
Notes: |
|
Left For Dead Red
|
Irish Red Ale
|
25 Litres |
1.056 |
1.012 |
5.81 |
37.7 |
13.88 °L
|
270 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 5:09 AM |
Notes: |
|
Earl Greybeard
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.33 |
22.75 |
10.61 °L
|
270 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:56 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.043 |
1.01 |
4.3 |
28.76 |
23.71 °L
|
270 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/11/2020 6:34 PM |
Notes: |
|
Tropic Of Taurus
|
Tropical Stout
|
5.5 Gallons |
1.089 |
1.017 |
9.37 |
42.42 |
49.82 °L
|
270 |
0 |
|
Author:
|
|
Scottymau
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 3:53 AM |
Notes: Bold, complex sipper, subtle vanilla with an alcohol warmth, semi sweet chocolate finish
Conditioning: 1 pt. Boiled water, 1/3 c. Honey, 1 vanilla bean, 1 tsp. Almond extract |
|
How Now Brown Cow
|
Sweet Stout
|
5.5 Gallons |
1.048 |
1.008 |
5.14 |
19.03 |
40.86 °L
|
270 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 5/29/2020 9:28 PM |
Notes: |
|
Scotish
|
Scottish Heavy
|
42 Litres |
1.051 |
1.015 |
4.73 |
17.07 |
17.11 °L
|
270 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 6:30 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.02 |
34.67 |
10.19 °L
|
270 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 11:31 PM |
Notes: |
|
Charmander
|
British Strong Ale
|
8 Litres |
1.053 |
1.012 |
5.41 |
59.04 |
21.46 °L
|
270 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 9:24 PM |
Notes: |
|
Graduation Beer
|
Sweet Stout
|
30 Gallons |
1.048 |
1.012 |
4.75 |
5.79 |
35.24 °L
|
270 |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:10 PM |
Notes: |
|
Simple Irish Red
|
Irish Red Ale
|
21 Litres |
1.06 |
1.015 |
5.87 |
22.21 |
16.64 °L
|
270 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 10:08 AM |
Notes: |
|
|
|