Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.5 |
Boil
|
90 min |
12.67 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.5 |
Boil
|
30 min |
9.1 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
4.3 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Willamette (Leaf/Whole) 2.9999999931377 oz Willamette (Leaf/Whole) Hops |
|
26.07 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 qt |
|
|
-- |
-- |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Amber and Brown American Beer" American Amber Ale beer recipe by alyssa1473. Extract, ABV 4.81%, IBU 26.07, SRM 14.51, Fermentables: (Pale Ale Malt 2-Row, Crystal 40 Malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-20 04:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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