Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 70%
(brew house) Source:James Hatfield Calories:151 calories
(Per 12oz)
Carbs:14.6 g
(Per 12oz)
"Irish Eyes Are Smiling" Irish Red Ale beer recipe by James Hatfield. All Grain, ABV 4.78%, IBU 24.18, SRM 13.61, Fermentables: (Ashburne Mild, Flaked Corn, Medium Crystal, Roasted Barley) Hops: (East Kent Goldings)
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Last Updated: 2024-04-14 14:58 UTC
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Irish Eyes Are Smiling
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Irish Eyes Are Smiling
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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