Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tepner Barrel Aged Porter	American Porter	310 Gallons	1.056	1.013	5.6	21.57	30.27 °L	343	0
Author: Tep Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/18/2021 5:14 PM Notes: This is for a ten barrel system utilizing a barrel for aging. The barrel will be charred to add coffee and cocoa flavor, and aged in the barrel for up to one year. Gypsum may be added to the water to reach desired sulfate levels.
Xavier Ale	Blonde Ale	5 Gallons	1.054	1.011	5.63	4.98	16.16 °L	343	0
Author: MisterX Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/18/2024 12:08 AM Notes:
Brain Hooker IPA	American IPA	5 Gallons	1.058	1.015	5.62	98.76	23.88 °L	343	0
Author: Mikeya68 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/7/2023 10:35 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.059	1.016	5.63	30.35	11.18 °L	343	0
Author: arthur17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 5:28 PM Notes:
Smashtest_base	Blonde Ale	1 Gallons	1.057	1.014	5.59	31.96	12.04 °L	343	0
Author: Apisgallus Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 12:04 AM Notes:
DIY El Dorado American Lager V4	American Lager	5.7 Gallons	1.055	1.013	5.6	20.46	3.44 °L	343	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 1/12/2023 12:23 AM Notes: 1st Place Pale Lager category, St. Louis Microfest Competition 2023 https://stlbrews.brewcompetition.com/ 1st Place American Lager category, Lagerpalooza 2023 https://lagerpalooza-proam.com/ xxxxxxxxxxxxxxxxxxxxxxxx Full volume, no sparge 1 mL LA at end of boil. Hops loose in kettle. Chill immediately at end of 60 min boil. Allow to sit covered x 1 hr prior to draining to FV Ferment at 52F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Rudder#4	No Profile Selected	630 Litres	1.053	1.011	5.59	0	3.15 °L	343	0
Author: Boil Size: 700 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 8:43 PM Notes:
Azacca APA	American Pale Ale	23 Litres	1.052	1.009	5.6	46.87	5.21 °L	343	0
Author: stanley90 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 7:30 PM Notes:
New Honey Recipe	American Pale Ale	20.8 Litres	1.054	1.011	5.63	0.69	7.31 °L	343	0
Author: OddballAussie Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 12:50 PM Notes:
Nousu APA	American Pale Ale	24 Litres	1.054	1.011	5.63	53.23	4.69 °L	343	0
Author: Panimo Näpy Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 5:02 AM Notes:
Rye APA	American IPA	5.5 Gallons	1.052	1.009	5.64	58.03	4.03 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 4:25 PM Notes:
Poppin The Cherry	Fruit Beer	5.5 Gallons	1.069	1.026	5.59	21.45	7.71 °L	343	0
Author: John@birdshot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 12/14/2020 3:41 AM Notes:
IPA	American IPA	11 Gallons	1.054	1.011	5.62	90.62	4.68 °L	343	0
Author: AlexMc Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 10:17 PM Notes:
Pale Ale	No Profile Selected	7 Gallons	1.057	1.014	5.62	46.64	4.27 °L	343	0
Author: Mike Jack Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:28 AM Notes:
Summer Pale Ale	American Pale Ale	6.5 Gallons	1.056	1.013	5.59	31.69	5.33 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 10:22 PM Notes:
Trip To Germany	Märzen	21.5 Litres	1.057	1.015	5.62	25.66	8.61 °L	343	0
Author: Gmarg Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:35 PM Notes:
Oberon 2020	No Profile Selected	6 Gallons	1.057	1.014	5.6	28.07	4.57 °L	343	0
Author: ad103458 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 7:13 PM Notes:
HOP HEADS IPA	American IPA	25 Litres	1.054	1.011	5.64	37.72	6.11 °L	343	0
Author: RicardoPeneda Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 6:29 AM Notes: 60min Boil
Peach Hefe	Weissbier	11 Gallons	1.058	1.015	5.62	10.77	3.73 °L	343	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 7:08 PM Notes:
Test Triple	American Light Lager	18 Litres	1.057	1.014	5.6	0	4.21 °L	343	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:14 AM Notes:
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