Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Yakima Chief Hops - Simcoe100 g Simcoe Hops |
|
Pellet |
13.6 |
Hop Stand at 90 °C
|
0 min |
9.25 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.5 L |
|
Strike |
68 °C |
62 °C |
60 min |
|
50 L |
|
Sparge |
78 °C |
72 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Agua filtrada Montevideo 10/11/2023
"American Wheat Beer" American Wheat Beer recipe by Ignacio. All Grain, ABV 5.16%, IBU 9.25, SRM 3.75, Fermentables: (Château Wheat Blanc, Pilsen) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-29 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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