|
Coconut Porter
|
English Porter
|
11 Gallons |
1.063 |
1.015 |
6.34 |
37.99 |
29.02 °L
|
373 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 8:24 PM |
| Notes: |
|
|
Hygge I Hagen
|
British Golden Ale
|
27 Litres |
1.055 |
1.013 |
5.51 |
53.94 |
4.45 °L
|
373 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2025 9:41 AM |
| Notes: |
|
|
Miracle Mild
|
Dark Mild
|
6.5 Gallons |
1.034 |
1.011 |
3.04 |
13.44 |
19.87 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 6:14 PM |
| Notes: |
|
|
Dark Island Variation
|
Scottish Export
|
34 Litres |
1.044 |
1.012 |
4.2 |
29.37 |
20.5 °L
|
373 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 10/7/2024 9:15 PM |
| Notes: |
|
|
HOPPY SUMMER 50LTS
|
British Golden Ale
|
50 Litres |
1.038 |
1.007 |
4.07 |
29.46 |
3.81 °L
|
373 |
0 |
|
|
|
| Boil
Size: 56.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 2:36 PM |
Notes: RAMPAS DE FERMENTACION:
-INOCULAR A 18,5º
-CUANDO PASA 1025/1020, LIBERAR A 21º-22º
-DEJAR NO MENOS DE 48 HORAS A 21º-22º UNA VEZ COMPLETADA LA FERMENTACION
-24HS A 12º
-1º Y FILTRAR O TRASVASAR CUANDO SE NECESITE
PURGAS:
-A LAS 48HS, CUANDO SE LIBERA A 21º-22º, CUANDO LLEGA A DENSIDAD FINAL, A 12º Y A 1º. |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.008 |
3.76 |
30.36 |
3.81 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 9:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
27 Litres |
1.039 |
1.011 |
3.68 |
0 |
9.26 °L
|
373 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2022 1:36 PM |
| Notes: |
|
|
15 HL Rye Pale
|
Australian Sparkling Ale
|
1450 Litres |
10.833 |
1.905 |
4.73 |
30.38 |
6.29 °L
|
373 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 11:31 AM |
| Notes: |
|
|
Scottish Heavy
|
Scottish Heavy
|
140 Litres |
1.04 |
1.01 |
3.9 |
9.65 |
9.52 °L
|
373 |
0 |
|
|
|
| Boil
Size: 152.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 4:16 PM |
| Notes: |
|
|
Base Malt Test 7 (Imperial)
|
British Golden Ale
|
5 Litres |
1.04 |
1.009 |
4.13 |
22.06 |
13.96 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 18.8 g |
Creation
Date: 4/13/2021 12:27 PM |
| Notes: |
|
|
NOB
|
Ordinary Bitter
|
5 Gallons |
1.046 |
1.012 |
4.52 |
34.27 |
11.42 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 4:23 PM |
Notes: first run: 15- 4.5= 11.5 qts
sparge: 26- 11.5= 14.5 qts
mash ph: 5.35
|
|
|
Wheat Brown
|
Dunkles Weissbier
|
24 Litres |
1.053 |
1.013 |
5.28 |
21.22 |
21.24 °L
|
373 |
4 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 335.3 g |
Creation
Date: 9/5/2020 3:50 PM |
| Notes: |
|
|
Bitter For The Blokes
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.012 |
4.42 |
36.5614 |
8.29 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/24/2020 7:50 PM |
| Notes: |
|
|
92. English Bitter
|
Ordinary Bitter
|
21 Litres |
1.038 |
1.009 |
3.89 |
33.18 |
7.4 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 5:13 AM |
| Notes: |
|
|
Beer
|
Strong Bitter
|
21 Litres |
1.057 |
1.014 |
5.69 |
0 |
42.76 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:07 PM |
| Notes: |
|
|
PeaceKeeper
|
Dunkles Weissbier
|
10 Gallons |
1.055 |
1.014 |
5.42 |
8.38 |
8.93 °L
|
373 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.64 psi |
Creation
Date: 5/23/2020 4:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
85 Litres |
1.055 |
1.014 |
5.39 |
0 |
6.4 °L
|
373 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 1:40 PM |
| Notes: |
|
|
Golden 10Gal
|
British Golden Ale
|
12 Gallons |
1.048 |
1.012 |
4.76 |
34.3 |
4.83 °L
|
373 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 8:20 PM |
| Notes: |
|
|
Tribute
|
British Golden Ale
|
23 Litres |
1.043 |
1.012 |
4.1 |
26.83 |
3.15 °L
|
373 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 12/13/2019 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
34.73 |
4.91 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 12:07 PM |
| Notes: |
|
|
|
|