|
Hartwick Spruce Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.045 |
1.008 |
4.81 |
53.88 |
4.64 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 12:36 PM |
| Notes: |
|
|
KirbyBrau
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.021 |
4.86 |
39.58 |
15.44 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 4:13 PM |
| Notes: |
|
|
Pumpkin
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.045 |
1.008 |
4.9 |
18.48 |
6.73 °L
|
332 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 9:48 AM |
| Notes: |
|
|
호푸호푸
|
Dunkles Weissbier
|
21 Litres |
1.047 |
1.01 |
4.85 |
9.86 |
21.08 °L
|
332 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 2:40 PM |
| Notes: |
|
|
Schwarz
|
Schwarzbier
|
10 Gallons |
1.049 |
1.012 |
4.86 |
26.21 |
25.19 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 12:45 AM |
| Notes: |
|
|
July Cream Ale
|
Cream Ale
|
6 Gallons |
1.045 |
1.008 |
4.81 |
19.5 |
3.69 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 3:05 AM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
1 Gallons |
1.051 |
1.014 |
4.85 |
44.18 |
7.98 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 12:31 AM |
| Notes: |
|
|
108 Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.87 |
26.69 |
3.6 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 6/27/2021 5:55 AM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
21.41 |
13.42 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:35 PM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.81 |
26.07 |
14.51 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:01 AM |
| Notes: |
|
|
IPL V2
|
American Light Lager
|
6 Gallons |
1.044 |
1.007 |
4.83 |
0 |
4.59 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 6:57 AM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.89 |
94.09 |
12.87 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:27 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.88 |
7.38 |
4.09 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:55 PM |
| Notes: |
|
|
Belgian Wit
|
No Profile Selected |
3 Gallons |
1.05 |
1.013 |
4.89 |
18.43 |
3.77 °L
|
332 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 2:18 PM |
Notes: Start fermentation at 62F, hold for 1 day
Bring up to 68F 2nd Day
Bring up to 72F 3rd day and let rise to 75-76F to finish |
|
|
Session Citra
|
American Pale Ale
|
20 Litres |
1.049 |
1.012 |
4.86 |
34.57 |
5.52 °L
|
332 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 8:24 PM |
| Notes: |
|
|
Turkey Day Brown Ale
|
American Amber Ale
|
25 Gallons |
1.05 |
1.013 |
4.82 |
17.35 |
17.69 °L
|
332 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 12:09 AM |
| Notes: |
|
|
Hoppy Red
|
American Pale Ale
|
3.3 Gallons |
1.052 |
1.015 |
4.89 |
34.38 |
13.73 °L
|
332 |
0 |
|
|
Author:
|
|
Terrence
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 6/23/2019 3:18 PM |
| Notes: |
|
|
Common California
|
Dark Mild
|
20 Litres |
1.048 |
1.01 |
4.87 |
0 |
5.25 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 25.9 g |
Creation
Date: 5/22/2019 3:40 PM |
| Notes: |
|
|
BOyCEY
|
American Pale Ale
|
24 Litres |
1.046 |
1.008 |
4.91 |
49.08 |
8.3 °L
|
332 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:09 AM |
| Notes: |
|
|
Summer Wheat
|
American Wheat Beer
|
4.85 Gallons |
1.043 |
1.006 |
4.89 |
25.15 |
3.67 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 3:58 PM |
| Notes: 4x Lemon Zest |
|
|
|
|