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Sour Summer Wheat

197 calories
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 355mL)
Share: <EMBED>
1.060
1.013
6.14%
0
3.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 40%
5 kg German - Pale Wheat5 kg Pale Wheat 39 1.5 40%
2.5 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 20%
12.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
500 g Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 8.5 Hopback at 80 °C 30 min
 
Mash Guidelines
Amount Description Type Temp Time
37.5 LInfusion66 °C60 min
20 LSparge77 °C30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Lactic acid Water Agt Mash 90 min.
28 g orange peel Herb Boil 5 min.
28 g elderflower Herb Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.8 Volumes
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 6.14%, IBU 0, SRM 3.91, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats) Hops: (Mandarina Bavaria) Other: (Lactic acid, orange peel, elderflower)
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View Count: 18
Brew Count: 0
Last Updated: 2019-06-27 14:09 UTC
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