Sour Summer Wheat - Beer Recipe - Brewer's Friend

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Sour Summer Wheat

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday June 27th 2019
1.060
1.013
6.1%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 40%
5 kg German - Pale Wheat5 kg Pale Wheat 39 1.5 40%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 20%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 8.5 Hopback at 80 °C 30 min 100%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Lactic acid Water Agt Mash 90 min.
28 g orange peel Herb Boil 5 min.
28 g elderflower Herb Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Infusion -- 66 °C 60 min
20 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 32 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 50
Boil off losses -8.6
Post boil Volume 47.5
Hops absorption losses (hopback) -2.5
Going into fermentor 45
Total: 63.4  
Equipment Profile Used: System Default
"Sour Summer Wheat" Witbier beer recipe by CiaranFebers. All Grain, ABV 6.14%, IBU 0, SRM 3.91, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats) Hops: (Mandarina Bavaria) Other: (Lactic acid, orange peel, elderflower)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 14:09 UTC