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Dead Metaphor Clone

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday September 4th 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

53.0

SRM (morey):

43.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.38 kg	Extra Pale Malt4.38 kg Extra Pale Malt	33	1.8	68%
0.31 kg	German - Wheat Malt0.31 kg Wheat Malt	37	2	4.8%
0.19 kg	United Kingdom - Dark Crystal 80L0.19 kg Dark Crystal 80L	33	80	3%
0.31 kg	United Kingdom - Black Patent0.31 kg Black Patent	27	525	4.8%
0.31 kg	Brown Malt0.31 kg Brown Malt	34	90.36	4.8%
0.19 kg	German - Carafa I0.19 kg German - Carafa I	32	340	3%
0.44 kg	Flaked Oats0.44 kg Flaked Oats	33	2.2	6.8%
0.31 kg	American - Caramel / Crystal 150L0.31 kg Caramel / Crystal 150L	33	150	4.8%
6.44 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops		Leaf/Whole	18.3	Boil	60 min	52.99	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops		52.99	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.46 L		Strike	75 °C	64 °C	75 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
37.50 g	cacao		Spice	Boil	1 hr.
125 g	lactose		Other	Boil	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Hythe, Kent, England - Boiled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-04 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dead Metaphor Clone

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