Dead Metaphor Clone - Beer Recipe - Brewer's Friend

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Dead Metaphor Clone

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday September 4th 2021
1.062
1.015
6.2%
53.0
43.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg Extra Pale Malt4.38 kg Extra Pale Malt 33 1.8 68%
0.31 kg German - Wheat Malt0.31 kg Wheat Malt 37 2 4.8%
0.19 kg United Kingdom - Dark Crystal 80L0.19 kg Dark Crystal 80L 33 80 3%
0.31 kg United Kingdom - Black Patent0.31 kg Black Patent 27 525 4.8%
0.31 kg Brown Malt0.31 kg Brown Malt 34 90.36 4.8%
0.19 kg German - Carafa I0.19 kg German - Carafa I 32 340 3%
0.44 kg Flaked Oats0.44 kg Flaked Oats 33 2.2 6.8%
0.31 kg American - Caramel / Crystal 150L0.31 kg Caramel / Crystal 150L 33 150 4.8%
6.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 18.3 Boil 60 min 52.99 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
37.50 g cacao Spice Boil 1 hr.
125 g lactose Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Hythe, Kent, England - Boiled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.46 L Strike 75 °C 64 °C 75 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 15.5
Mash volume with grains (equipment estimates 18.7 L) 19.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Dead Metaphor Clone" Oatmeal Stout beer recipe by Brewdog. All Grain, ABV 6.17%, IBU 52.99, SRM 43.43, Fermentables: (Extra Pale Malt, Wheat Malt, Dark Crystal 80L, Black Patent, Brown Malt, German - Carafa I, Flaked Oats, Caramel / Crystal 150L) Hops: (Magnum) Other: (cacao, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 10:41 UTC