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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 212 calories (Per 0.5L)
Carbs: 20.5 g (Per 0.5L)

Created: Saturday October 9th 2021

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

38.9

EBC (ebcmorey):

9.8

Mash pH

5.9

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	38	6.51	79.5%
400 g	Crisp Malting - Wheat Malt400 g Wheat Malt	38.87	3.84	9.1%
300 g	Crisp Malting - Dextrin Malt300 g Dextrin Malt	36.8	3.31	6.8%
200 g	Crisp Malting - Cara Gold malt200 g Cara Gold malt	34	35.86	4.5%
4,400 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil at 100 °C	60 min	10.89	5.6%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil at 100 °C	60 min	9.99	11.1%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil at 100 °C	15 min	15.7	22.2%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	20 min	2.32	11.1%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop at 18 °C	Day 4		22.2%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Dry Hop at 18 °C	Day 4		27.8%
90 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	El Dorado (Pellet) 35 g El Dorado (Pellet) Hops	13.21	38.9%
55 g	Huell Melon (Pellet) 55 g Huell Melon (Pellet) Hops	25.69	61.1%
90 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.2 L	Strike	73 °C	67 °C	60 min
13.8 L	Sparge	75 °C	70 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Thames Water Wantage East 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	3	14	24	35	299
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2021-10-09 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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