Belgian Ale Beer Recipe | BIAB British Golden Ale | Brewer's Friend
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Belgian Ale

141 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Joorn
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday January 11th 2020
1.046
1.011
4.5%
49.2
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Phoenix50 g Phoenix Hops Leaf/Whole 10 Boil at 100 °C 20 min 41.85 25%
50 g Phoenix50 g Phoenix Hops Leaf/Whole 10 Whirlpool at 80 °C 0 min 7.37 25%
100 g Phoenix100 g Phoenix Hops Leaf/Whole 10 Boil at 20 °C 0 min 50%
200 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 65 °C -- 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Belgian Ale" British Golden Ale beer recipe by Joorn. BIAB, ABV 4.52%, IBU 49.22, SRM 3.53, Fermentables: (Pilsner) Hops: (Phoenix) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-04-23 09:10 UTC
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