Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
German - Pilsner5 kg Pilsner |
|
38 |
1.6 |
100% |
5 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Phoenix50 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil at 100 °C
|
20 min |
41.85 |
25% |
50 g |
Phoenix50 g Phoenix Hops |
|
Leaf/Whole |
10 |
Whirlpool at 80 °C
|
0 min |
7.37 |
25% |
100 g |
Phoenix100 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil at 20 °C
|
0 min |
|
50% |
200 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Phoenix (Leaf/Whole) 200 g Phoenix (Leaf/Whole) Hops |
|
49.22 |
100% |
200 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
|
65 °C |
-- |
90 min |
Target Water Profile
Balanced Profile
"Belgian Ale" British Golden Ale beer recipe by Joorn. BIAB, ABV 4.52%, IBU 49.22, SRM 3.53, Fermentables: (Pilsner) Hops: (Phoenix) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-23 09:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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