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Belgian Ale

128 calories 12.3 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Joorn
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Saturday January 11th 2020
1.042
1.009
4.3%
10.9
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 62.5%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 16.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 20.8%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 10.91 100%
20 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
30 L -- 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each fresh lemon zest Herb Boil 5 min.
30 g Coriander seed Herb Boil 5 min.
1 g fresh orange zest Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Belgian Ale" Witbier beer recipe by Joorn. BIAB, ABV 4.34%, IBU 10.91, SRM 3.61, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Saaz) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous), fresh lemon zest, Coriander seed, fresh orange zest)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-02 09:48 UTC
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