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Belgian Ale

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Joorn
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Saturday January 11th 2020
1.042
1.009
4.3%
10.9
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 62.5%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 16.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 20.8%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 10.91 100%
20 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
30 L -- 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each fresh lemon zest Herb Boil 5 min.
30 g Coriander seed Herb Boil 5 min.
1 g fresh orange zest Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 7.92 g | 31.7 qt) 7.98 31.9  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 6.47 25.9  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.89 19.5  
Top off amount 0.13 0.5  
Volume into fermentor 5.02 20.1  
Total: 7.98 31.9
"Belgian Ale" Witbier beer recipe by Joorn. BIAB, ABV 4.34%, IBU 10.91, SRM 3.61, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Saaz) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous), fresh lemon zest, Coriander seed, fresh orange zest)
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  • Last Updated: 2022-05-02 09:48 UTC