Belgian Ale
141 calories
14.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
German - Pilsner5 kg Pilsner |
|
38 |
1.6 |
100% |
5 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Phoenix50 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil at 100 °C
|
20 min |
41.85 |
25% |
50 g |
Phoenix50 g Phoenix Hops |
|
Leaf/Whole |
10 |
Whirlpool at 80 °C
|
0 min |
7.37 |
25% |
100 g |
Phoenix100 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil at 20 °C
|
0 min |
|
50% |
200 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Phoenix (Leaf/Whole) 200 g Phoenix (Leaf/Whole) Hops |
|
49.22 |
100% |
200 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
|
65 °C |
-- |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.9 L)
|
30.4 |
Mash volume with grains (equipment estimates 34.2 L)
|
33.7 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
24.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
18.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.8 |
Volume into fermentor
|
19 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"Belgian Ale" British Golden Ale beer recipe by Joorn. BIAB, ABV 4.52%, IBU 49.22, SRM 3.53, Fermentables: (Pilsner) Hops: (Phoenix) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-23 09:10 UTC