Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish R2D2 (prueba 1)	Scottish Light	20 Litres	13.094	3.261	5.41	20.76	18.22 °L	349	0
Author: biro2020 Boil Size: 32.95 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 10:50 PM Notes: -COMPRAR LOS INSUMOS EN OTRO LUGAR -PONER AGUA A 20 °C EN EL TORPEDO!!!!! -PROBAR CON LÚPULO EN EL WHIRPOOL (20 gr)
Englishish Brown	Northern English Brown	5.5 Gallons	1.051	1.01	5.4	24.58	23.21 °L	349	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 6:29 PM Notes:
Czech Pils	Czech Premium Pale Lager	23 Litres	1.055	1.014	5.41	39.93	4.23 °L	349	1
Author: Boil Size: 30.07 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 9:59 PM Notes:
Altbier 2	Altbier	11 Litres	1.051	1.01	5.44	26.14	13.33 °L	349	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2023 3:11 PM Notes:
Pale Ale	American Pale Ale	11 Litres	1.051	1.01	5.43	36.81	5.03 °L	349	0
Author: Boil Size: 16.77 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 2:40 PM Notes:
Spring Ahead IPA	No Profile Selected	5.5 Gallons	1.059	1.018	5.42	55.66	7.42 °L	349	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 6:36 PM Notes:
Fox Trot Brew	American Pale Ale	5.5 Gallons	1.056	1.014	5.46	35.02	5.5 °L	349	0
Author: Fox1183 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:16 AM Notes:
Hefeweizen V3	Weissbier	23 Litres	1.048	1.007	5.42	17.56	3.66 °L	349	1
Author: jordsti Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 3:02 PM Notes:
Die Königin Von Köln	Kölsch	20 Litres	1.054	1.013	5.41	28.42	3.54 °L	349	0
Author: playoldgames Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 8/5/2020 8:09 AM Notes: A German Kölsch-style beer. As it’s not being brewed in Köln, so I’m not really supposed to call it a Kölsch - but I won’t say anything if you don’t.
MVBC Brown	American Brown Ale	11.4 Litres	1.054	1.013	5.49	22.52	21.28 °L	349	1
Author: Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:07 PM Notes:
Nopa	Specialty IPA: New England IPA	40 Litres	1.053	1.012	5.42	64.64	4.22 °L	349	1
Author: emildrino Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:21 AM Notes: First round of dryhop during fermentation 3 days and then the second round after fermentation is finished
Smash #2	No Profile Selected	160 Litres	1.051	1.009	5.44	10.5	5.58 °L	349	0
Author: ACUNAN90 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 1:25 PM Notes:
Nut Brown Ale	No Profile Selected	3 Gallons	1.054	1.012	5.45	28.5	16.49 °L	349	0
Author: BarefootJeffrey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 1:42 AM Notes:
2019 Fantasy Draft - WerBkraM	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.47	31.99	8.38 °L	349	0
Author: DIY Craft Beverage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/2/2019 3:55 PM Notes: - Use a water to grist ratio that fits your mash/lauter/sparse methods. - Typically want this to ferment dry. Required to use flaked rice. 152-154 dF mash temp should leave enough dextrins behind to counterbalance the effect of flaked rice thinning out the body too much. 75 min mash to fully convert the flaked rice. - Gypsum was only a suggestion to soften up the boil wort and round out the hop profile. - Fermentation will make or break this experimental brew. My suggestion is start at 68dF and let it rise under control. If you have ability to control temps, target 1/4th of fermentation at 68dF, 1/4th fermentation at 70dF, and the final 1/2 to terminal gravity at 72dF.
Jewliuzzz	American IPA	5.5 Gallons	1.052	1.011	5.46	0	3.98 °L	349	0
Author: AnthonySgroi Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 3:39 AM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.054	1.012	5.49	39.7	35.1 °L	349	0
Author: JBrewBear Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 8/8/2019 2:23 AM Notes:
Vacation Dreams	Specialty IPA: New England IPA	50 Litres	1.05	1.008	5.41	27.97	4.2 °L	349	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 5:39 PM Notes:
Chirstmas Ale	No Profile Selected	5.5 Gallons	1.058	1.017	5.46	32.6	24.67 °L	349	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 4:01 PM Notes:
No Fish Pale Ale 12/15/18	American Pale Ale	5.5 Gallons	1.051	1.01	5.44	21.68	7.51 °L	349	0
Author: srichardson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 4:33 PM Notes:
Pale	American Pale Ale	5.5 Gallons	1.056	1.014	5.46	39.48	3.59 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 12:39 AM Notes:
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