Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thanksgiving Bock	Traditional Bock	5.5 Gallons	1.071	1.017	7.14	27.45	19.77 °L	326	0
Author: JstnMoyer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 9/15/2020 3:37 PM Notes:
Chat HPA - Hazy Pale Ale	Blonde Ale	5 Gallons	1.072	1.017	7.2	14.7	6.07 °L	326	0
Author: jwilk47 Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/19/2025 1:03 AM Notes: Brewing Instructions Mash: Heat strike water to 158°F. Mash grains at 152°F for 60 minutes. Stir occasionally. Raise to 170°F for mash-out and hold for 10 minutes. Boil: Bring wort to a boil (60 minutes total). Add 0.5 oz Mosaic hops at 10 minutes remaining. Whirlpool: Cool wort to ~170°F. Add whirlpool hops (Citra and Galaxy) and steep for 20 minutes. Chill and Ferment: Chill wort to ~68°F. Pitch London Fog yeast. Dry Hop: On day 3 of fermentation, add dry hop additions (Citra, Mosaic, Galaxy, and Eclipse). Keep hops in contact for 3-4 days. Carbonate: Target 2.5 volumes of CO2 for a smooth, effervescent finish.
Riley Hop Sumpin Sumpin	American IPA	5.5 Gallons	1.08	1.026	7.03	0	7.88 °L	326	0
Author: therileyfam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 4:57 PM Notes:
SESSION IPA	American IPA	270 Litres	1.067	1.013	7.1	54.77	4.62 °L	326	0
Author: Boil Size: 320 Litres Boil Time: 86 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 8:28 PM Notes:
Oak Hill Honey Brown	No Profile Selected	3.5 Gallons	1.074	1.018	7.25	0	20.39 °L	326	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 9:07 PM Notes:
Blonde Ale	Belgian Blond Ale	20 Litres	1.063	1.008	7.27	22.27	3.77 °L	326	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 6:08 PM Notes:
Mango Dipa	English IPA	36 Litres	1.068	1.014	7.17	21.53	10.62 °L	326	0
Author: Spinneriet Bryggeriforening Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 6/3/2021 12:09 PM Notes:
East Meets West!	American IPA	6 Gallons	1.075	1.021	6.99	51.32	6.16 °L	326	0
Author: Matt_D Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 3/26/2021 10:12 PM Notes: USE 100-200 GYPSUM-CHLORIDE WATER RATIO IF POSSIBLE USE 8 ML OF HOPSHOT INSTEAD OF BITTERING ADDITION OF COLUMBUS IF POSSIBLE. ADD TURBINADO AT 15 MIN LEFT IN THE BOIL CHILL AFTER BOIL TO 180 AND STIR IN WHIRLPOOL HOPS AND LET SIT FOR 30 MIN BEFORE CHILLING TO PITCH TEMP. DRY HOP AT 4-5 DAYS INTO FERMENTATION OR WHEN KRAUSEN FALLS. ALLOW TO SIT ON HOPS FOR 3-4 DAYS BEFORE BOTTLING OR MOVING TO KEG.
Awesome Recipe	No Profile Selected	40 Litres	1.067	1.013	7.13	14.37	16.64 °L	326	0
Author: Conger72 Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.235 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 10:58 PM Notes:
British Ipa Test	American IPA	21 Litres	1.072	1.017	7.14	52.35	9.69 °L	326	0
Author: drLime Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 11:56 AM Notes: Used Simpsons cornish gold, not light crystal, but's not in the database, and used winsdor ale yeast.
Unresticted IPA	American IPA	6.5 Gallons	1.069	1.015	7.02	95.73	8.98 °L	326	0
Author: pdoc Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 8:52 PM Notes:
Zappa Hazy IPA II	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.008	7.18	14.37	4.18 °L	326	1
Author: BillyBaroo24 Boil Size: 6.33 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:35 PM Notes:
Trueke IPA	American IPA	15 Litres	1.074	1.019	7.18	50.18	10.33 °L	326	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 87.8 g Creation Date: 6/19/2020 5:03 PM Notes:
Orange Stout	Russian Imperial Stout	22 Litres	1.071	1.017	7.05	39.56	28.84 °L	326	0
Author: Patrick2015 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:16 PM Notes:
Citra Giant	American IPA	6 Gallons	1.069	1.016	6.97	54.57	8.97 °L	326	1
Author: Mike of the North Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/8/2020 12:29 AM Notes:
Kung Fu Grip	Specialty IPA: New England IPA	7.5 Gallons	1.068	1.014	7.14	34.35	4.53 °L	326	1
Author: brobbins3@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 2:55 PM Notes: Assistant Brewer: Tanuki
Summer Saison	Saison	25 Litres	1.058	1.004	7.09	30.21	5.38 °L	326	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 2:47 AM Notes:
ALS Beer	No Profile Selected	310 Gallons	1.063	1.01	6.97	20.37	5.48 °L	326	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 11:23 PM Notes:
Baltic Poorter Clone	Baltic Porter	45 Litres	1.066	1.012	7.11	6.69	19.84 °L	326	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:39 AM Notes:
Group 6- Copper Ale	American Amber Ale	2 Gallons	1.071	1.017	7.09	44.5	17.65 °L	326	0
Author: Sarah Elrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:14 PM Notes:
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