Patersbier Beer Recipe | BIAB Belgian Pale Ale by Bwharton | Brewer's Friend
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Patersbier

178 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday January 7th 2021
1.054
1.012
5.5%
21.4
11.5
n/a
n/a