Red IPA Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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Red IPA

166 calories 13.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Martin Massa
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.051
1.008
5.6%
52.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 75%
1 lb Brown Sugar1 lb Brown Sugar 45 15 12.5%
1 lb Thomas Fawcett - Crystal Malt1 lb Crystal Malt 33 61 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.2 Boil 60 min 22.03 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 60 min 15.08 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.2 Boil 60 min 15.08 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red IPA" American Amber Ale beer recipe by James Martin Massa. Partial Mash, ABV 5.57%, IBU 52.19, SRM 13.47, Fermentables: (Liquid Malt Extract - Amber, Brown Sugar, Crystal Malt) Hops: (Bravo, Amarillo, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-22 20:21 UTC
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