saison Beer Recipe | All Grain Saison by Brewer #215317 | Brewer's Friend
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saison

141 calories 10.2 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday August 25th 2019
1.047
1.005
5.6%
22.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 60%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 40%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 15.68 50%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 15 min 4.52 25%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 5 min 1.82 25%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
15 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"saison" Saison beer recipe by Brewer #215317. All Grain, ABV 5.55%, IBU 22.03, SRM 4.38, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Amarillo, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 04:05 UTC
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