Bitter Series 01 base Beer Recipe | BIAB Best Bitter | Brewer's Friend
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Bitter Series 01 base

139 calories 16.2 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malcolm
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Saturday May 7th 2022
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Hancock

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OG: 1.047 FG: 1.014 ABV: 4.3% IBU: 29

1.045
1.014
4.1%
26.4
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Muntons - Maris Otter7 kg Maris Otter 38 2.3 81%
1.24 kg American - Vienna1.24 kg Vienna 35 4 14.4%
0.40 kg Simpsons - Crisp Amber Malt0.4 kg Crisp Amber Malt 34 27 4.6%
8.64 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.34 54.5%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 23.05 45.5%
55 g / 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Lund water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter Series 01 base" Best Bitter beer recipe by Malcolm. BIAB, ABV 4.07%, IBU 26.39, SRM 5.05, Fermentables: (Maris Otter, Vienna, Crisp Amber Malt) Hops: (East Kent Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-09 00:38 UTC
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