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blanche romarin

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.34 liters
Post Boil Size: 29.01 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday September 22nd 2022

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

16.4

SRM (morey):

3.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS	37	1.9	60%
2 kg	Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc	38	1.8	40%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	60 min	6.76	16.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	4.91	33.3%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	4.73	50%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	11.67	50%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	4.73	50%
60 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 35 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Lemon peel		Other	Boil	10 min.
25 g	romarin		Other	Boil	10 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	22 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 202 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 169 g Temp: 20 °C CO₂ Level: 5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2022-09-25 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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