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DIY English IPA

Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday March 15th 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

67.9

SRM (morey):

12.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	87.3%
0.50 lb	Briess - Wheat Malt, White0.5 lb Wheat Malt, White	39.1	2.5	3.6%
0.50 lb	The Swaen - BlackSwaen Biscuit0.5 lb BlackSwaen Biscuit	36	30	3.6%
0.50 lb	Simpsons - Crystal Medium0.5 lb Crystal Medium	33	65.01	3.6%
0.25 lb	Simpsons - Crystal Dark0.25 lb Crystal Dark	33	120	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Challenger2 oz Challenger Hops	Pellet	6.3	Boil	60 min	40.64	25.6%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	4.6	Boil	20 min	13.48	19.2%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.6	Boil	0 min		12.8%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	4.6	Dry Hop at 60 °F	4 days		38.5%
0.30 oz	Warrior0.3 oz Warrior Hops	Pellet	14.2	Boil	60 min	13.74	3.8%
7.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Challenger (Pellet)	40.64	25.6%
5.50 oz	East Kent Goldings (Pellet)	13.48	70.5%
0.30 oz	Warrior (Pellet)	13.74	3.8%
7.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Strike	154 °F	152 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
4.40 g	Epsom Salt	Water Agt	Mash	1 hr.
11.10 g	Gypsum	Water Agt	Mash	1 hr.
1.10 g	Salt	Water Agt	Mash	1 hr.
1.15 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Baking Soda	Water Agt	Mash	1 hr.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	25	30	75	275	50
Mash Chemistry and Brewing Water Calculator

Notes

Recipe inspired by Jamil and John Brewing Classic Styles, with modifications for my system, efficiency, hop schedule/utilization, etc

Full volume, no sparge

Add dry hops (in bag) at FG x 3 days at 60F, pull DH bag up, cold crash x 2 days, add gelatin x 2 days, then keg. Add 5 mL biofine in keg.

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2021-12-26 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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