DIY English IPA Beer Recipe | BIAB English IPA | Brewer's Friend
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DIY English IPA

198 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday March 15th 2021
1.060
1.013
6.2%
67.9
12.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 87.3%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 3.6%
0.50 lb The Swaen - BlackSwaen Biscuit0.5 lb BlackSwaen Biscuit 36 30 3.6%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 3.6%
0.25 lb Simpsons - Crystal Dark0.25 lb Crystal Dark 33 120 1.8%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Challenger2 oz Challenger Hops Pellet 6.3 Boil 60 min 40.64 25.6%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.6 Boil 20 min 13.48 19.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 0 min 12.8%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 4.6 Dry Hop at 60 °F 4 days 38.5%
0.30 oz Warrior0.3 oz Warrior Hops Pellet 14.2 Boil 60 min 13.74 3.8%
7.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Strike 154 °F 152 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Epsom Salt Water Agt Mash 1 hr.
11.10 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
1.15 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Baking Soda Water Agt Mash 1 hr.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 25 30 75 275 50
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe inspired by Jamil and John Brewing Classic Styles, with modifications for my system, efficiency, hop schedule/utilization, etc

Full volume, no sparge

Add dry hops (in bag) at FG x 3 days at 60F, pull DH bag up, cold crash x 2 days, add gelatin x 2 days, then keg. Add 5 mL biofine in keg.

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  • Public: Yup, Shared
  • Last Updated: 2021-12-26 00:50 UTC
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