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Spare Parts NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 33.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark Brewing
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday September 28th 2020

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.2%

IBU (tinseth):

437.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	41.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	16.7%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	8.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.73 oz	Amarillo (8.6 AA)5.73 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	30 min	203.21	8.3%
5.73 oz	Barth-Haas - Sabro (14 AA)	Pellet	14	Whirlpool	10 min	60.08	8.3%
11.45 oz	Citra (11 AA)11.45 oz Citra (11 AA) Hops	Pellet	11	Whirlpool	10 min	94.34	16.7%
5.73 oz	Lemondrop (6 AA)5.73 oz Lemondrop (6 AA) Hops	Pellet	6	Whirlpool	10 min	25.75	8.3%
5.73 oz	Mosaic (12.5 AA)5.73 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	10 min	53.65	8.3%
11.45 oz	Citra (11 AA)11.45 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	7 days		16.7%
5.73 oz	Lemondrop (6 AA)5.73 oz Lemondrop (6 AA) Hops	Pellet	6	Dry Hop	7 days		8.3%
5.73 oz	Mosaic (12.5 AA)5.73 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	7 days		8.3%
5.73 oz	Citra (11 AA)5.73 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		8.3%
5.73 oz	Mosaic (12.5 AA)5.73 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		8.3%
68.74 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5.73 oz	Amarillo (8.6 AA) (Pellet)	203.21	8.3%
5.73 oz	Barth-Haas - Sabro (14 AA) (Pellet)	60.08	8.3%
28.63 oz	Citra (11 AA) (Pellet)	94.34	41.7%
11.46 oz	Lemondrop (6 AA) (Pellet)	25.75	16.6%
17.19 oz	Mosaic (12.5 AA) (Pellet)	53.65	24.9%
68.74 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.1 gal	Strike	163 °F	152 °F	60 min
22.1 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.73 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.
5.73 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	--

Yeast

Wyeast - American Ale II 1272

Amount:	5.73 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2022-04-12 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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