Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
12.8 |
Boil
|
60 min |
51.94 |
13% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
5.3 |
Whirlpool
|
30 min |
6.63 |
21.7% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12.8 |
Whirlpool
|
30 min |
16 |
21.7% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
5.3 |
Dry Hop
|
3 days |
|
21.7% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
21.7% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
67 °C |
60 min |
Yeast
|
- Morgans Premium Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
80 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Townsville, QLD, Australia
Notes
Brew Date: 8/09/2019
1 x campden tablet
salts added as above.
30L in kettle
70C strike
68C actual
67C target mash 1hr
L boil size
Empirical
19 L in fermenter
OG = 1.046
FG = 1.014
ABV = 4.2 %
4000g Pale
500g Munich
Morgans Premium Ale (2x 15g) rehydrated
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-20 10:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
