|
92. English Bitter
|
Ordinary Bitter
|
21 Litres |
1.038 |
1.009 |
3.89 |
33.18 |
7.4 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 5:13 AM |
| Notes: |
|
|
Engelsk Bitter
|
Best Bitter
|
25 Litres |
1.04 |
1.009 |
4.03 |
35.57 |
9.99 °L
|
337 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 10:13 AM |
| Notes: |
|
|
Dorada Pampeana
|
Blonde Ale
|
10 Litres |
1.038 |
1.007 |
4.05 |
12.24 |
3.29 °L
|
337 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 1/16/2024 5:44 PM |
| Notes: |
|
|
Lock Inn Brewery - Session Pale
|
Standard/Ordinary Bitter
|
60 Litres |
1.038 |
1.007 |
4.09 |
101.6 |
6.72 °L
|
337 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 378.8 g |
Creation
Date: 8/17/2023 5:21 PM |
| Notes: |
|
|
2 Row Us Pale Malt Gruit
|
No Profile Selected |
1 Gallons |
1.039 |
1.009 |
3.89 |
0 |
2.95 °L
|
337 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:16 AM |
| Notes: |
|
|
Clouds Of Darkness
|
Dry Stout
|
217 Gallons |
11.991 |
4.303 |
4.13 |
6.99 |
40.21 °L
|
337 |
0 |
|
|
|
| Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 3:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.031 |
1 |
4 |
0 |
1.43 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2021 4:43 AM |
| Notes: |
|
|
Super Sesh Bros - Citrus
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.18 |
17.82 |
3.13 °L
|
337 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 12:17 PM |
Notes: plenty of grapefruit aroma
flavour without a lot of bitterness
Low calorie (supposedly)
Amylo 300 will bring the OG down to 1.002 roughly.
Increasing the ABV |
|
|
Four Fiddy
|
Bière de Garde
|
20 Gallons |
1.042 |
1.012 |
4.04 |
17.78 |
13.43 °L
|
337 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:00 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.038 |
1.007 |
4.04 |
12.43 |
2.4 °L
|
337 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 4:47 AM |
| Notes: |
|
|
Pliny The Most Elderest
|
American Light Lager
|
6 Gallons |
1.042 |
1.011 |
4.13 |
0 |
6.21 °L
|
337 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 11:55 PM |
| Notes: |
|
|
My Sheep
|
British Strong Ale
|
25 Litres |
1.042 |
1.01 |
4.12 |
39.83 |
8.16 °L
|
337 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 10:31 PM |
| Notes: |
|
|
Witbier 4.1.20
|
No Profile Selected |
5.5 Gallons |
1.033 |
1.002 |
4.09 |
22.51 |
2.89 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 5:58 PM |
| Notes: |
|
|
Big Wave Clone
|
British Golden Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.1 |
40.99 |
6.12 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 7:50 PM |
| Notes: |
|
|
Citrus PA
|
British Golden Ale
|
950 Litres |
1.04 |
1.009 |
4.07 |
22.25 |
3.18 °L
|
337 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 1:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
14 Gallons |
10.288 |
2.638 |
4.06 |
0 |
2.34 °L
|
337 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 1:36 PM |
| Notes: |
|
|
Citra Smash
|
American Pale Ale
|
10 Gallons |
1.041 |
1.01 |
3.99 |
0 |
3.55 °L
|
337 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 2:46 PM |
| Notes: |
|
|
Jonas SM
|
Best Bitter
|
23 Litres |
1.045 |
1.014 |
4.09 |
25.8 |
11.67 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:04 AM |
| Notes: |
|
|
American Pale Wheat
|
Mixed-Style Beer
|
5.5 Gallons |
1.038 |
1.007 |
4.08 |
10.32 |
4.67 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:01 PM |
Notes: 1. Steep all grains for 20 minutes
2. Boil
3. Add half LME, return to boil
4. Add boil hops
5. Boil 40 minutes
6. Add remaining LME, return to boil
7. Boil 15 minutes
8. Add aroma hops
9. Boil 5 minutes
|
|
|
Blond Ale
|
Blonde Ale
|
11.5 Gallons |
1.04 |
1.008 |
4.19 |
18.55 |
2 °L
|
337 |
0 |
|
|
|
| Boil
Size: 13.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:52 PM |
| Notes: |
|
|
|
|