Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	5.5 Gallons	1.062	1.013	6.42	58.05	7.76 °L	270	2
Author: mattybritton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 7:30 PM Notes:
The Black Beast - [Bell James Brewery / Makin Brewery Collab Russian Imperial Stout]	Imperial Stout	52 Litres	1.101	1.024	10.02	52.58	50 °L	270	1
Author: NattyJ Boil Size: 68.82 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 10/17/2023 3:49 AM Notes: I have dropped my Brewhouse efficiency from 75% to 65% for this one. I have also dropped my mash thickness to 2.3kg/L vs my usual 2.75kg/L to ensure it all fits in the 95L mash tun
Espelid IPA	American IPA	23 Litres	1.068	1.014	7.18	101.04	11.47 °L	270	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 5/28/2020 7:08 PM Notes:
231112_오랜만의 IPA	American IPA	20.8 Litres	1.054	1.012	5.49	60.07	7.99 °L	270	0
Author: superrrpivo Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 131.5 g Creation Date: 5/7/2020 9:40 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.063	1.014	6.5	38.71	7.31 °L	270	1
Author: carsonlovesguinness Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:54 PM Notes:
Mrs. Stoutfire	Imperial Stout	6 Gallons	1.083	1.024	7.77	45.34	50 °L	270	0
Author: Jewski’s Brewskis Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 11:00 PM Notes:
Brewzilla First Try	American IPA	5.5 Gallons	1.06	1.011	6.49	29.9	6.9 °L	270	0
Author: littlestevie7@hotmail.com Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 5:53 PM Notes:
Punk Down Under	American IPA	38 Litres	1.053	1.013	5.18	0	6.14 °L	270	1
Author: Snrubrewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 10:02 PM Notes:
Banillin Monroe	Imperial Stout	20.8 Litres	1.127	1.027	13.18	16.8	50 °L	270	0
Author: XERO Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.232 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 1:58 AM Notes:
IPA	American IPA	22.5 Litres	1.057	1.01	6.14	54.71	8.31 °L	270	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/10/2019 1:09 PM Notes:
2 Hop Experimental Edition	American IPA	5 Gallons	1.066	1.018	6.29	76.83	5.79 °L	270	0
Author: Hopgiest Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 6:24 PM Notes:
Red Celestial Object 3	American IPA	5 Gallons	1.084	1.021	8.27	85.81	5.67 °L	270	0
Author: NTalley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:45 AM Notes:
Beer Cellar Super IPA	American IPA	20 Litres	1.057	1.011	6.03	59.1	5.84 °L	270	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 2:07 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.012	6.65	139.49	4.13 °L	270	0
Author: Bigmooose Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 7:34 AM Notes:
Zombie Dust Clone 2	American IPA	9.5 Litres	1.065	1.016	6.42	42.02	7.91 °L	270	0
Author: kitplayer Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:40 AM Notes:
TK5 New England IPA	American IPA	20 Litres	1.058	1.016	5.51	13.03	4.69 °L	270	0
Author: Smith yoon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:10 AM Notes: dry hop only Nelson Sauvin Addition of hops after 5 days from the start of fermentation at 18 degrees After fermentation, let the beer yeast sink to the floor for 2-3 days in a refrigerator below 4 degrees. It is caught by aging period. 18도 발효시작 5일뒤 호프 첨가 발효완료 후 4도 이하의 냉장고에서 2~3일 맥주 효모들을 바닥에 가라앉도록 한다. 숙성기간으로 잡는다.
NE IPA #5 (Waimea/Amarillo) 6 Gallon - Robo	American IPA	6 Gallons	1.065	1.012	7.06	86.11	4.37 °L	270	1
Author: Gareyet Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 11:31 PM Notes: recipe calls for 4ml hopshot, using pellets instead Keep lid on for 30 min hop stand target IBU 80, ABV 7% bittering IBU approx 1/3 of OG of 1066. No Whirfloc No Gelatin Use some of dry hops while fermentation is still active. Used 100% distilled water. See water chemistry for additions.
Blond Pearl	American IPA	19 Litres	1.058	1.015	5.57	46.84	4.05 °L	270	0
Author: David Nunn Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 6:11 AM Notes:
Lemondrop IPA	American IPA	11 Gallons	1.052	1.008	5.72	60.13	3.89 °L	270	1
Author: Brother Ryan Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 0.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 2:36 PM Notes:
No Ears American IPA	American IPA	100 Litres	1.064	1.015	6.48	113.4	5.88 °L	270	0
Author: jakeinthebox Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 4:14 AM Notes:
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