|
Base Malt Test 7 (Imperial)
|
British Golden Ale
|
5 Litres |
1.04 |
1.009 |
4.13 |
22.06 |
13.96 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 18.8 g |
Creation
Date: 4/13/2021 12:27 PM |
| Notes: |
|
|
MB Eng IPA Kit - Modded
|
British Golden Ale
|
5.5 Gallons |
1.043 |
1.013 |
3.91 |
38.06 |
5.72 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 8:23 PM |
| Notes: Brewed: Aug 17, 2024 |
|
|
Irish Red (Peña Colorada)
|
Irish Red Ale
|
180 Litres |
1.048 |
1.017 |
4.1 |
21.95 |
14.1 °L
|
376 |
0 |
|
|
|
| Boil
Size: 190.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 2:01 AM |
| Notes: |
|
|
Cox
|
British Golden Ale
|
23 Litres |
1.036 |
1.008 |
3.67 |
34.7 |
4.15 °L
|
376 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 12:04 PM |
| Notes: |
|
|
Neue.2
|
Lichtenhainer
|
10 Gallons |
1.04 |
1.01 |
3.96 |
10.27 |
3.76 °L
|
376 |
0 |
|
|
|
| Boil
Size: 12.31 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 7/19/2022 11:13 AM |
| Notes: |
|
|
Cascade Hazy Pale
|
No Profile Selected |
19 Litres |
1.036 |
1.007 |
3.88 |
8.16 |
5.61 °L
|
376 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 9:31 PM |
| Notes: |
|
|
Gürbe
|
American Amber Ale
|
125 Litres |
9.455 |
2.419 |
3.72 |
0 |
12.48 °L
|
376 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2022 1:34 PM |
| Notes: |
|
|
Pils
|
Bohemian Pilsener
|
5 Gallons |
1.043 |
1.011 |
4.19 |
14.13 |
3.2 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 8:47 PM |
| Notes: |
|
|
ES Brownie
|
No Profile Selected |
171 Gallons |
9.389 |
2.402 |
3.69 |
15.31 |
4.93 °L
|
376 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 5:09 PM |
| Notes: |
|
|
Scottish Heavy
|
Scottish Heavy
|
140 Litres |
1.04 |
1.01 |
3.9 |
9.65 |
9.52 °L
|
376 |
0 |
|
|
|
| Boil
Size: 152.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 4:16 PM |
| Notes: |
|
|
Wise Ass Pilsner
|
Czech Pale Lager
|
6 Gallons |
1.046 |
1.015 |
4.08 |
37.5 |
3.17 °L
|
376 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 7:46 PM |
| Notes: |
|
|
Cream Ale Matheus
|
No Profile Selected |
10 Litres |
1.042 |
1.01 |
4.13 |
20.91 |
3.68 °L
|
376 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 5:13 PM |
| Notes: |
|
|
4Gs Cashmere Citra PA
|
American Pale Ale
|
6 Gallons |
1.039 |
1.008 |
4 |
31.5 |
7.9 °L
|
376 |
4 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2020 1:11 PM |
| Notes: |
|
|
Humpty-dumpty
|
Best Bitter
|
19 Litres |
1.042 |
1.01 |
4.21 |
36.41 |
8.08 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 11:49 AM |
| Notes: |
|
|
Rakau Pilsner
|
No Profile Selected |
26 Litres |
1.042 |
1.01 |
4.18 |
33.28 |
3.48 °L
|
376 |
1 |
|
|
Author:
|
|
TwymanCraft
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:18 PM |
| Notes: |
|
|
Light Bulb
|
No Profile Selected |
25 Litres |
1.039 |
1.01 |
3.88 |
40.29 |
5.72 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 5:07 PM |
Notes: For 25L mash water 4.28g calcium chloride flakes, 3.06g salt, 13ml ams
Sparge water 25L 13ml ams
Starting gravity only 1036
Efficiency has dropped to 60%
|
|
|
Rosemary Ipa
|
American IPA
|
37 Litres |
1.04 |
1.01 |
3.96 |
16.92 |
9.31 °L
|
376 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 1:04 PM |
| Notes: |
|
|
Ole Crap
|
International Pale Lager
|
210 Gallons |
1.042 |
1.011 |
4.17 |
0 |
2.7 °L
|
376 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 9:56 PM |
| Notes: |
|
|
20 Jahre Alt
|
Altbier
|
150 Litres |
1.04 |
1.01 |
3.93 |
54.05 |
11.03 °L
|
376 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 10:27 AM |
| Notes: |
|
|
IPA
|
American Pale Ale
|
60 Litres |
1.041 |
1.01 |
4.07 |
21 |
7.8 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 3:49 PM |
| Notes: |
|
|
|
|