|
All Together
|
Specialty IPA: New England IPA
|
5 Gallons |
1.02 |
1.004 |
2.09 |
46.43 |
6.01 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 22 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 7:27 PM |
Notes: Other Half Brewing "All Together" recipe. Modified Grain Bill as stated below. Substituted Columbus bittering hops for Galaxy.
Ours
2-row: 9.7 lbs (77.6%)
Flaked Oats: 2 lbs (16%)
Briess Carapils: .8 lbs (6.4%)
VS
Other Half
2-row: 10.5 lbs (84%)
Flaked Oats: 1.5 lbs (12%)
Briess Carapils: .5 lbs (4%) |
|
|
SB60-2: Gooseberry Gose
|
Gose
|
6 Gallons |
1.047 |
1.007 |
5.19 |
10.9 |
6.26 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 1:55 AM |
| Notes: |
|
|
Belgian Bronson
|
Belgian Golden Strong Ale
|
6 Gallons |
1.08 |
1.016 |
8.47 |
27.16 |
4.34 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
9 Litres |
1.05 |
1.01 |
5.24 |
25.07 |
3.04 °L
|
350 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 8:36 PM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
5.2 Gallons |
1.078 |
1.012 |
8.65 |
20.47 |
18.34 °L
|
350 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 10/29/2020 3:58 AM |
| Notes: |
|
|
Exseltzior!
|
Clone Beer
|
2.3 Gallons |
1.04 |
1.001 |
5.09 |
0 |
3.2 °L
|
350 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 11:47 PM |
Notes: 1.037 OG
117 calories
5.5 carbs
4.8 % ABV
|
|
|
BELGIAN TRIPEL
|
Belgian Tripel
|
46 Litres |
1.084 |
1.018 |
8.72 |
30.37 |
5.95 °L
|
350 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:44 AM |
| Notes: |
|
|
#34 NEPA With Citra And Amarillo
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
56.65 |
3.91 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 11:22 PM |
| Notes: |
|
|
2020 Can Suck It
|
Specialty IPA: New England IPA
|
30 Gallons |
1.061 |
1.011 |
6.54 |
32.54 |
4.08 °L
|
350 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 4:18 AM |
| Notes: |
|
|
Daisy Cutter Hazy IPA (Idahaze)
|
Specialty IPA: New England IPA
|
10 Gallons |
1.069 |
1.013 |
7.36 |
67.55 |
4.39 °L
|
350 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.28 psi |
Creation
Date: 5/23/2020 4:01 PM |
| Notes: |
|
|
Nopa
|
Specialty IPA: New England IPA
|
40 Litres |
1.053 |
1.012 |
5.42 |
64.64 |
4.22 °L
|
350 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:21 AM |
| Notes: First round of dryhop during fermentation 3 days and then the second round after fermentation is finished |
|
|
Simple Golden Strong Ale
|
Belgian Golden Strong Ale
|
4 Gallons |
1.089 |
1.012 |
10.18 |
27.63 |
3.66 °L
|
350 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: Honey |
Priming Amount: 9.5 oz |
Creation
Date: 3/12/2020 12:13 AM |
| Notes: |
|
|
Donny Orange NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.014 |
6.21 |
30.67 |
4.79 °L
|
350 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.1 bar |
Creation
Date: 12/29/2019 10:01 PM |
| Notes: |
|
|
Joey P
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
23.65 |
9.69 °L
|
350 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 2:33 PM |
| Notes: A smoky German beer. Named after Joseph Pilates. |
|
|
July Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.85 |
38.74 |
5.7 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 12:52 PM |
| Notes: |
|
|
Pliny
|
Specialty IPA: New England IPA
|
10 Gallons |
1.087 |
1.019 |
8.98 |
200.11 |
6.78 °L
|
350 |
0 |
|
|
|
| Boil
Size: 12.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 9:04 AM |
| Notes: This really turned out well. A bit over the original recipe in batch volume, but hardly noticeable in the finished product. Formulated based on the grainfather calculator for mash and sparge volumes. |
|
|
NE-IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.33 |
62.16 |
6.62 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.024 |
7.3 |
80.86 |
4.84 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 4:25 PM |
| Notes: |
|
|
Small Ipa
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.086 |
1.02 |
8.59 |
145.08 |
5.45 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 1:20 AM |
| Notes: |
|
|
Rye Pale Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.033 |
1.008 |
3.24 |
0 |
4.56 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 7:11 PM |
| Notes: |
|
|
|
|