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Barcas

158 calories
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.048
1.012
4.71%
41.69
29.3
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 88.9%
500 g Belgian - Chocolate500 g Chocolate 30 340 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g First Gold30 g First Gold HopsPellet7.5First Wort 35.85
10 g First Gold10 g First Gold HopsPellet7.5Boil5 min0.22
15 g First Gold15 g First Gold HopsPellet7.5Whirlpool at 100 °C0 min5.63
 
Mash Guidelines
Amount Description Type Temp Time
14.4 LbetaInfusion62 C30 min
--alfaTemperature68 C30 min
--mash-outTemperature78 C15 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22.2 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P)
83 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Água pinheirinho
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English Porter, ABV 4.71%, IBU 41.69, SRM 29.3, Fermentables: (Pale Ale, Chocolate) Hops: (First Gold)
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View Count: 20
Brew Count: 0
Last Updated: 2018-11-09 06:19 UTC
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