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Barcas

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday November 8th 2018
1.048
1.012
4.7%
41.7
29.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 88.9%
500 g Belgian - Chocolate500 g Chocolate 30 340 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Pellet 7.5 First Wort at 70 °C 120 min 35.85 54.5%
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil at 100 °C 5 min 0.22 18.2%
15 g First Gold15 g First Gold Hops Pellet 7.5 Whirlpool at 100 °C 0 min 5.63 27.3%
55 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Água pinheirinho
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L beta Infusion -- 62 °C 30 min
alfa Temperature -- 68 °C 30 min
mash-out Temperature -- 78 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.4
Mash volume with grains 17.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Barcas" English Porter beer recipe by ErichFLU. All Grain, ABV 4.71%, IBU 41.69, SRM 29.3, Fermentables: (Pale Ale, Chocolate) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 06:19 UTC